Articles filed under Recipe Meal of the Day
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Chicken Braised with Tomato and SageApr 02, 2002 10:00 pm - Chicken Braised with Tomato and Sage 8 pieces of chicken Salt and pepper2-3 tablespoons olive oil 8 shallots, thinly sliced 4 pieces of bacon, chopped 2 ounces f...
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Panthe (Curry with Noodles)Mar 26, 2002 10:00 pm - Panthe 1 large onion 4 cloves garlic 1/4-inch piece of ginger 2/3 tablespoon curry powder or to taste 2 cups chicken broth or more if you want more gravy 4 poun...
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Fragrant Yogurt Braised ChickenMar 26, 2002 10:00 pm - Fragrant Yogurt Braised Chicken 8 tablespoons vegetable oil, divided 3 cups thinly sliced onions (3 medium) 1 tablespoon finely chopped garlic (4 large cloves) 1...
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Rabo EncendidoMar 26, 2002 10:00 pm - Rabo Encendido 2 pounds oxtails, trimmed of fat and cut into 2-inch sections 2 tablespoons Spanish olive oil 1 green pepper, diced 1 red pepper, diced 1 onion di...
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Quick Coq au VinMar 26, 2002 10:00 pm - Quick Coq au Vin 1/4 cup all-purpose flour 1 teaspoon dried thyme 1/2 teaspoon salt Six 4-ounce skinless, boneless chicken thighs 1 tablespoon olive oil 6 cups...
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Turkey LasagnaMar 19, 2002 10:00 pm - Turkey Lasagna Vegetable oil spray 1/2 cup chopped onion 8 ounces fresh mushrooms, sliced 3 cloves garlic, minced 1 pound freshly ground turkey, skin removed be...
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Citrus Crusted Halibut with Red Onion-Kumquat Compote and Wilted SpinachMar 19, 2002 10:00 pm - Citrus Crusted Halibut with Red Onion-Kumquat Compote and Wilted Spinach 3 oranges 4 lemons 2 limes 1/4 cup sugar 1/2 cup water 4 halibut fillets (7 ounces eac...
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Sauteed Lamb Chops With Balsamic Vinegar and Fresh Mint VinaigretteMar 19, 2002 10:00 pm - Sauteed Lamb Chops With Balsamic Vinegar and Fresh Mint Vinaigrette 6-8 1 1/4-inch thick rib or T-bone (loin) American lamb chops (2-3 pounds total), trimmed of m...
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Mild Sausage and Chicken JambalayaMar 19, 2002 10:00 pm - Mild Sausage and Chicken Jambalaya 2 tablespoons oil 1/2 pound cooked, diced chicken 1/2 cup chopped onion 1/2 cup chopped green pepper 1 garlic clove, minced...
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Grilled Lamb SteaksMar 19, 2002 10:00 pm - Grilled Lamb Steaks 4 lamb steaks, 14 ounces each, see note 1/2 cup of minced, chopped herbs, such as basil, mint, rosemary, chives, parsley, thyme and lavender...