Articles filed under Recipe Meal of the Day
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Steamed Chicken with Peas and CarrotsJan 10, 2006 10:00 pm - 2 cans (14.5 ounces each) low-sodium, fat-free chicken broth2 cloves garlic, peeled and smashed2 thin slices fresh ginger2-3 skinless, boneless chicken breasts (about 16...
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Caramelized Onion and Blue Cheese TartJan 03, 2006 10:00 pm - Dough2 cups all-purpose flourPinch of sea salt, finely ground1 1/2 sticks unsalted butter, well chilled 1/4 cup shortening, chilled 1/4 cup ice waterFilling2 tablespoons...
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Assyrian BrianiJan 03, 2006 10:00 pm - 3/4 pound ground sirloin 1/3 cup olive oil2 onions, chopped3 cups frozen french fries or steak fries, broken into 1-inch pieces (or 2 potatoes, diced) 1/2 cup slivered a...
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Pan-Seared Sea Scallops with Potato Pancake Sweet Pea Mash, Sweet Mirin Sauce, Pea Shoots, Salmon Caviar and Black Tobikko Sweet mirin sauceDec 20, 2005 10:00 pm - 3/4 cup mirin6 tablespoons soy sauce6 tablespoons sweet soy sauce6 tablespoons rice wine vinegar 1/2 tablespoon corn starch1 tablespoon waterScallops12 large sea scallo...
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Don Mauer's High-Heat Roasted Turkey BreastDec 20, 2005 10:00 pm - 2 turkey breasts, 4 1/2-5 pounds each, with skin and bones1 quart chicken broth2 large carrots, peeled, trimmed and cut into 1-inch pieces2 large celery ribs, rinsed, tr...
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Braised Breast of Veal with Polenta on Port Wine SauceDec 20, 2005 10:00 pm - 5 baby veal breast portions (5 ounces each) Kosher salt, black pepper Canola oil 1 1/2 cups leeks, small dice 1 cup carrot, small dice 1/2 head garlic 1 bay leaf ...
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Fillet of Beef With Herbes de ProvenceDec 20, 2005 10:00 pm - 1 beef tenderloin (1 1/2 pounds), trimmed of visible fat and silver skin3 medium garlic cloves, minced2 teaspoons dried herbes de Provence (see note) or mixed dried herb...
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Braised Short Ribs With Dried Fruit and Port Wine SauceDec 20, 2005 10:00 pm - 4 pounds boneless short ribs or flanken, thickly sliced Kosher salt Freshly ground black pepper Vegetable oil 4 medium red onions, sliced into half moons 1 medium ...
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Brioche Rounds with Crème Fraiche and Golden CaviarDec 20, 2005 10:00 pm - 15 thin slices brioche or white sandwich bread 3/4 cup crème fraiche1 1/2 ounces golden caviar or salmon roe 1/4 cup fresh chives, cut into 1-inch piecesHeat oven to 400...
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Family Chicken TamalesDec 13, 2005 10:00 pm - Sauce1 can (16 ounces) whole tomatoes4 tablespoons olive or vegetable oil2 onions, chopped1 teaspoon dried oregano, or 1 tablespoon fresh oregano1 teaspoon ground cumin1...