Articles filed under Recipe Meal of the Day
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Tofu Peanut Stir-FryApr 25, 2006 11:00 pm - 1/2 cup plus 1 teaspoon vegetable oil, divided1 package (16 ounces) frozen stir-fry vegetables 1/2 teaspoon minced fresh gingerSalt and pepper to taste2 eggs, beaten1 c...
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Jiaozi - Chinese DumplingsApr 25, 2006 11:00 pm - Dough3 cups all-purpose flourUp to 1 1/4 cups ice cold water 1/4 teaspoon saltFilling1 cup ground pork or beef1 tablespoon soy sauce1 teaspoon salt1 tablespoon Chine...
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Kim?s Spiced Banana BreadApr 18, 2006 11:00 pm - 1 1/2 cups flour1 1/2 teaspoons baking powder ?1/4 tea-spoon baking soda 2 heaping tablespoons ground cin-namon 1 teaspoon ground ginger 1 tea-spoon ground cloves 1 egg ...
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Sausage, Potato and Apple Sauté with Baby PeasApr 18, 2006 11:00 pm - 1 tablespoon olive oil1 pound hot Italian turkey sausage (links with casings removed)1 teaspoon crushed red pepper flakes (or to taste)1 large (5-6 ounces) yellow onion,...
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Leek TartMar 28, 2006 10:00 pm - 1 puff pastry sheet, such as Pepperidge Farms2 large leeks, thinly sliced4 large eggs2 cups whipping creamSalt and pepper to tasteNutmeg to taste4 ounces grated parmesan...
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Leek and Ricotta PieMar 28, 2006 10:00 pm - Pastry1 stick (8 tablespoons) butter2 cups all-purpose flour3 tablespoons waterPinch saltFilling4 largish leeks, trimmed2 tablespoons olive oil2 cloves garlic, finely ch...
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Vanilla Blintzes with Berry SauceMar 28, 2006 10:00 pm - Filling 1 cup vanilla lowfat yogurt 1 cup farmer?s cheese 1/8 teaspoon cinnamon, optional Sauce 3 tablespoons water 1 tablespoon sugar 1/2 teaspoon potato starch 12 ounc...
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CalzoneMar 28, 2006 10:00 pm - Filling2 pounds Italian sausage (mild or hot)1-2 tablespoons olive oil6 fresh eggsChopped fresh parsley, to taste 1/2 teaspoon salt 1/4 teaspoon black pepper1 cup parme...
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Apple Cinnamon French ToastMar 28, 2006 10:00 pm - 10 tablespoons butter4-6 large baking apples, peeled, cored and sliced2 cups firmly packed brown sugar 1/4 cup dark corn syrup2 tablespoons honey1 teaspoon cinnamon4 lar...
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Baked Ham With Cabernet-Peppercorn GlazeMar 28, 2006 10:00 pm - 6- to 8-pound smoked, bone-in ham (shank portion)2 1/2 cups cabernet sauvignon or pinot noir2 tablespoons finely chopped cipollini onions or shallots 1/2 teaspoon finely...