Articles filed under Recipe Meal of the Day
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Fruity Door County Buttermilk Pancakes with Homemade SyrupMar 25, 2008 11:00 pm - Syrup 2 cups sugar ¼ cup brown sugar 1 cup water ½ teaspoon vanilla extract ½ teaspoon maple flavor Pancakes ½-¾ cup fresh blueberries ¾ teaspo...
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Sweet-and-Sour Chicken BreastMar 18, 2008 11:00 pm - 6 tablespoons white vinegar (see note) 1 can (20 ounces) pineapple chunks in juice, drained, reserve 6 tablespoons juice 9 packets (equivalent of 6 tablespoo...
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Lentil StewMar 18, 2008 11:00 pm - 2 tablespoons olive oil ½ cup chopped onion 1 cup leek, chopped, a little green included 3 cloves garlic, minced 5 cups chicken broth 1 cup drie...
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Virginia (Smithfield) Baked HamMar 18, 2008 11:00 pm - Virginia (Smithfield) Baked Ham 1 Virginia country ham (about 13-15 pounds) 1 tablespoon bread crumbs 2 tablespoons light brown sugar 1 teaspoon ground c...
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Roasted Fresh Ham With Simmered SauerkrautMar 18, 2008 11:00 pm - 2 tablespoons dried sage 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 fresh butt-end ham (6-7 pounds) 3 cloves garlic, cut into s...
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JambalayaMar 18, 2008 11:00 pm - 2 tablespoons olive oil, divided ¾ pound boneless, skinless chicken breast, cut into bite-sized pieces ¾ pound boneless, skinless chicken thighs, cut into bite...
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Red Wine Beef StewMar 18, 2008 11:00 pm - 1½ pound beef stew meat cut into bite-sized pieces Flour 1½ teaspoons olive oil 1½ cups carrots, cut into chunks 1½ cups chopped onion 1½ cups celery, cut into chunks 2 ...
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Tuna Noodle CasseroleMar 11, 2008 11:00 pm - 4 slices good-quality, firm whole wheat bread 5 teaspoons olive oil, divided ½ cup chopped onion 2 garlic cloves, minced 2 celery ribs, strings remo...
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Irish StewMar 11, 2008 11:00 pm - 2 pints lamb stock (beef stock can be substituted) 1 tablespoon dried thyme 2½ pounds lamb shoulder chops, cut into individual portions with the bone left in 1½ ...
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Pizza with Asparagus, Shrimp and GruyereMar 11, 2008 11:00 pm - ½ pound cooked frozen shrimp, thawed, shell and tails removed ½ pound asparagus 3 tablespoons olive oil or roasted garlic oil, divided ½ pound Gruyere...