Articles filed under Recipe Meal of the Day
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Reset your morning rhythm with homemade grab-and-go treatsMar 12, 2026 1:49 pm - This month’s recipes lean into a cozy-meets-convenient energy with treats you can bake once and enjoy all week long. Think easy grab-and-go options that feel a little indulgent: dark chocolate banana muffins, tart cherry pecan scones and a crunchy trail mix granola.
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Pasta with tuna and tomatoes is a budget-friendly Italian mainstayMar 10, 2026 5:56 am - Pasta tossed with tomato sauce and canned, oil-packed tuna is a staple of Italian home cooking with good reason. It’s absolutely delicious and easy to pull together with affordable pantry ingredients.
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Can Salisbury steak get fancy? This warming spice blend is the key.Mar 10, 2026 5:01 am - This twist on traditional Salisbury steak features ground beef seasoned with sage and berbere, a fragrant Ethiopian spice blend. The recipe comes from the cookbook “We Fancy” by Jerrelle Guy, who writes that the updates “add some elegance and life without losing the integrity of the original dish.”
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Cooking chicken well can be tricky. Not so with these kebabs.Mar 03, 2026 6:22 am - These restaurant-quality broiled chicken tikka kebabs are supremely tender and simple to make. You can let the meat marinate for up to 8 hours, though even a short rest will infuse it with flavor.
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Instant exhale: Slow down with warm, rich, aromatic butter lamb meatballsFeb 25, 2026 5:53 am - There’s something about a buttery, spice-forward sauce that feels like an instant exhale. Warm, rich and deeply aromatic, it has a way of slowing everyone down at the table — which is exactly why these butter lamb meatballs have become a staple in both my home kitchen and with my personal chef clients.
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One pan and 25 minutes is all you need for Bowtie Turkey with CabbageFeb 25, 2026 5:08 am - If you are looking for a healthy dinner that uses just one pan and arrives at the dinner table quickly, look no further than One Pan Bowtie Turkey with Cabbage.
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One go-to, many dishes: Easy weeknight sopes start with tried-and-true Skinny Pizza DoughFeb 11, 2026 5:41 am - Biz Velatini’s Skinny Pizza Dough is a no-brainer for quick weeknight dinners and lighter homemade pizzas, but it can also be the foundation for so much more. In this collection, that same simple, reliable dough transforms into crispy-edged chicken chorizo sopes — proof that one good recipe can open the door to an entire lineup of meals.
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What is Southern food? A new cookbook challenges our assumptions.Feb 10, 2026 5:50 am - Pilau is a classic rice pilaf from the Lowcountry, and this one features shrimp, tomato and bell pepper. “Shrimp rice or shrimp pilau is one of the most popular dishes of the South, born of the collision between the colonizing French kitchen and the exiled cuisines of West and Central African peoples,” Michael W. Twitty writes in “Recipes From the American South.”
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Is it chili? Is it mac and cheese? This slow cooker recipe combines the best of bothFeb 10, 2026 5:00 am - This easy weeknight meal from Brittany Mullins’ cookbook “Mostly Veggies” starts with a bean- and vegetable-packed slow cooker chili. Once it gets closer to dinnertime, you’ll add in chickpea noodles and cheese for a surprisingly healthy twist on a family favorite.
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Snack like a pro on Super Bowl Sunday with panko-crusted chicken strips and game-changing sauceFeb 04, 2026 5:59 am - The best Super Bowl food lives in the same realm as the best bar food. And that includes chicken tenders. If you tend to think of chicken strips as a guilty, kiddie-centric pleasure, give yourself permission to relax and enjoy them. They’re basically fried chicken sans bone.
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