Articles filed under Recipe Meal of the Day
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Pan-Roasted Chicken Breast, Wilted Greens, Pancetta, Olive Oil and BalsamicSep 13, 2005 11:00 pm - Reduction2 cups balsamic vinegar 1 skinless, boneless chicken breast (6-8 ounces) skinlessSalt and pepper 1/4 cup vegetable oil1 sprig rosemary1 garlic clove, crushed s...
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Crab stuffed salmonSep 07, 2005 11:00 pm - 4 ounces crab meat 2 Tablespoons bread crumbs 2 celery ribs, trimmed and finely diced ½ white onion, finely diced 1 ounce cream cheese 4 salmon fillets (8 ounces each)...
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Apple Puff OmeletSep 07, 2005 11:00 pm - 1/4 cup sweet butter or margarine 2 large apples, peeled, cored and thinly sliced 1/4 cup brown sugar 1 teaspoon ground cinnamon 4 large eggs 1/4 cup granulated su...
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Apple Pancakes With Maple Apple SauceSep 07, 2005 11:00 pm - 1 1/2 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons granulated sugar 1/4 teaspoon nutmeg 1/3 teaspoon baking soda 1 egg, lightl...
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Gnocchi di SpinaciAug 30, 2005 11:00 pm - 3 pounds Idaho potatoes5 ounces spinach4 large eggs1 tablespoon salt1 teaspoon white pepper1 pound all-purpose flour1 cup parmesan, grated 1/4 cup butter4-6 sage leaves2...
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Muggy's Taco PieAug 30, 2005 11:00 pm - 1 package (8 ounces) crescent rolls 1/2 cup refried beans1 pound ground beef1 small to medium onion, diced1 envelope (1-1.25 ounces) taco seasoning8 ounces taco sauce8 o...
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Beef BrisketAug 30, 2005 11:00 pm - 3 pounds brisketGarlic salt to tastePaprika to taste1 envelope (size) dried onion soup mix1 jar (12 ounces) chili sauce1 can beerHeat oven to 450 degrees.Season one side...
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Southern-Style Homemade Chicken BBQ SauceAug 23, 2005 11:00 pm - 3 tablespoons unsalted butter 1 large clove garlic, minced1 1/2 cups ketchup 1 cup cider vinegar 1 cup firmly packed dark brown sugar 5 tablespoons Worcestershire sauce ...
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Beef StroganoffAug 23, 2005 11:00 pm - 2 shallots 3 cups mushrooms ¾ pound boneless beef steak 1 tablespoon extra virgin olive oil 1 tablespoon unsalted butter 1 teaspoon fresh-ground black pepper ½ cup bee...
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Herb Roasted Chicken DijonaiseAug 23, 2005 11:00 pm - 1 free range chicken (4 to 6 pounds)Kosher salt and pepper 1/2 lemon2 tablespoons chopped fresh garlic 1/2 cup extra virgin olive oil2 tablespoons herbs de Provence (see...