Articles filed under Recipe Meal of the Day
-
Grapefruit Risotto With Seared ScallopsFeb 26, 2013 5:05 am - Risotto 4 cups water 2 tablespoons unsalted butter, plus an optional tablespoon for finishing the risotto 1/3 cup minced shallot 1 cup raw arborio rice ¼ cup dry white w...
-
Pan-Seared Spiced Pork Chops with Microwave ApplesauceFeb 20, 2013 2:25 pm - 1 teaspoon fennel seeds 1 teaspoon coriander seeds 1 whole star anise 1 stick (2 inches) cinnamon 4 double-cut bone-in pork chops (12 to 16 ounces each) Kosher salt and ...
-
Easy Mac n CheeseyFeb 19, 2013 5:59 am - 2 cups elbow macaroni uncooked 2¾ cups 2 percent milk, divided 1 tablespoon butter ½ cup processed cheese product (such as Velvetta), cubed ½ cup grated cheese of choice...
-
Red Velvet PancakesFeb 12, 2013 5:10 am - 2 cups pancake mix 2 tablespoons unsweetened cocoa powder 2 tablespoons granulated sugar 1 cup buttermilk 2 eggs, lightly beaten 1 tablespoon vanilla extract 1½ teaspoon...
-
Green Enchiladas with ChickenFeb 12, 2013 5:10 am - 10 tomatillos, husks removed 6 serrano peppers 2 cloves garlic ½ teaspoon salt 1 teaspoon chicken flavored bouillon 24 corn tortillas ½ cup olive oil 2 cups cooked, shre...
-
Glazed Swordfish ‘Chops’ With Shiso-Ginger Dressing and TamagoFeb 11, 2013 5:10 am - ¼ cup mirin 4 teaspoons soy sauce or tamari ½-inch piece peeled ginger root, grated (2 teaspoons) 4 teaspoons Chinese chili oil 2 (6-ounce) skin-on swordfish steaks, wit...
-
Panko-Stuffed Swordfish RoastFeb 11, 2013 5:10 am - ½ cup plus 1 tablespoon extra-virgin olive oil 2 tablespoons unsalted butter 4 teaspoons capers, drained 1 medium clove garlic, minced 1 teaspoon chopped thyme leaves 2 ...
-
Pan-Seared Swordfish With Orange PiperadeFeb 11, 2013 5:10 am - Piperade ½ cup extra-virgin olive oil 1 medium yellow onion, chopped (1 cup) 1 medium red bell pepper, seeded and cut into 1-inch squares 1 medium yellow bell pepper, se...
-
Shrimp de JongheFeb 06, 2013 4:23 am - 6 tablespoons butter 1 large shallot, minced finely 2 large cloves garlic, minced finely 2/3 pound large uncooked headless shell-on shrimp (31-35 count per pound), she...
-
Moo Shu PorkFeb 05, 2013 3:57 am - Marinade 1½ teaspoons soy sauce 1½ teaspoons Chinese rice wine or dry sherry 2 teaspoons cornstarch 1 pound boneless pork loin or pork chop, sliced into thin, bite-size ...