Articles filed under Recipe Meal of the Day
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Shrimp de JongheFeb 06, 2013 4:23 am - 6 tablespoons butter 1 large shallot, minced finely 2 large cloves garlic, minced finely 2/3 pound large uncooked headless shell-on shrimp (31-35 count per pound), she...
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Moo Shu PorkFeb 05, 2013 3:57 am - Marinade 1½ teaspoons soy sauce 1½ teaspoons Chinese rice wine or dry sherry 2 teaspoons cornstarch 1 pound boneless pork loin or pork chop, sliced into thin, bite-size ...
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Whole Wheat French Toast with Quick Berry SauceFeb 04, 2013 4:59 am - 2 slices whole wheat bread 1 egg ¼ cup skim milk ½ teaspoon vanilla extract ¼ teaspoon cinnamon 2 tablespoons water 4 ounces frozen strawberries 4 ounces frozen raspbe...
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Cinnamon BreadJan 29, 2013 5:00 am - 2 packages (¼ ounce each) active dry yeast ½ cup warm water 1½ cups milk, lukewarm ½ cup sugar 2 teaspoons salt 2 eggs ½ cup butter, softened 6½-7 cups flour Filling 4 t...
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Milk Braised Pork Loin with Mashed Potatoes and GravyJan 29, 2013 5:00 am - 3 pounds pork loin, cut into 8-ounce pieces 2 tablespoons olive oil 1 bunch thyme 5 fresh bay leaves 2 onions, peeled and quartered 1 carrot, peeled and cut into 2-inch ...
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Cheesy Bacon MacJan 24, 2013 4:58 am - 3 cups uncooked shaped pasta (12-14 ounces) ¼ cup butter or margarine, cut into pieces 1 can (12 ounces) evaporated milk 1½ cups half-and-half 2 cups shredded mild c...
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Chicken with Mushroom SauceJan 23, 2013 5:56 am - 4 skinless, boneless chicken breasts 1½ teaspoons salt ¼ cup all-purpose flour ¼ teaspoon black pepper ½ cup milk 1 cup Italian-seasoned bread crumbs Olive oil 1 garlic ...
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Easiest Beef and Cheese ManicottiJan 23, 2013 4:29 am - 2 teaspoons olive oil 1 cup onion, chopped 1 pound extra-lean ground beef Salt and black pepper to taste 1 container (15 ounces) part-skim ricotta 2 cups shredded part-...
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Spicy Asian Flank Steak SaladJan 22, 2013 4:00 am - 1 flank steak, 2-3 pounds Dressing/marinade 1 cup soy sauce ½ cup cilantro stems, 1/3 cup olive oil 1 tablespoon sriracha hot sauce (or to taste) ½ cup rice vinegar ...
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Sweet ’n’ Spicy Braised Pork TacosJan 15, 2013 5:00 am - 3 pounds boneless pork shoulder roast (Boston butt) ½ teaspoon salt ½ teaspoon freshly ground pepper 1 tablespoon vegetable oil 2 cans (14.5 ounces each) diced tomatoes ...