Articles filed under Recipe Meal of the Day
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Beef and Mushroom StewNov 03, 2015 4:54 am - 1 tablespoon vegetable oil 1 pound extra-lean stew meat or sirloin beef tips 8 to 10 ounces baby portabella mushrooms, sliced 1 large onion, chopped (about 1 1/2 cups) 1...
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Weekend Coffeecake MuffinsOct 27, 2015 5:43 am - ...
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WWI Salvation Army DoughnutsOct 21, 2015 5:45 am - 4 cups flour 1½ teaspoon salt 4 teaspoons baking powder 1 cup sugar ¼ teaspoon nutmeg ¼ teaspoon cinnamon ½ teaspoon butter 1 cup milk 1 well-beaten egg 1 gallon of ve...
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SlumOct 21, 2015 5:45 am - 2 pounds stew beef, cut into 1-inch cubes 4 small onions, sliced Salt to taste 1 28-ounce can crushed tomatoes 1 teaspoon poultry seasoning 1/3 cup flour Place raw meat ...
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Healthy recipes for lunch at your deskOct 06, 2015 11:00 pm - Recipes by Monique Costello, a certified integrative health coach and culinary nutrition expert. The recipes are designed to let you mix and match different ingredients ...
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Spaghetti and Meatballs with Double Meat SauceOct 06, 2015 6:00 am - For the sauce 1 pound lean ground round or a combo of ground sirloin and bulk Italian sausage (see cook's notes) 1 large onion, chopped 1 (28 ounce) can diced tomatoe...
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Modern Chicken DianeOct 06, 2015 5:57 am - Start to Finish: 20 minutes Yield: 4 servings 1 pound boneless skinless chicken breast cutlets (4) ½ teaspoon salt ½ to ¼ teaspoon black pepper 3 teaspoons olive oil, d...
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Indian Summer RisottoSep 30, 2015 5:45 am - ¼ cup olive oil 1 large onion, finely chopped 1 pound yellow and green zucchini squash into ½-inch pieces 1 red or yellow bell pepper, seeded and cut into ½-inch pieces ...
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Chicken with Roasted Chile Tomatillo SauceSep 23, 2015 5:45 am - 3 medium Anaheim or poblano chilies (Tip: When working with chilies, always wear rubber gloves. Wash the cutting surface and knife immediately afterward.) ¼ cup vegetabl...
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Sauteed Sprouts With Chicken Sausage and Fingerling PotatoesSep 22, 2015 6:00 am - 2 teaspoons extra-virgin olive oil 1 small onion, sliced in thin strips 2 links (about 3 ounces each) chicken sausage, or sausage of choice 6 ounces brussels sprouts (ab...