Articles filed under Recipe Ethnicity
-
Pork Chops ParmesanJan 09, 2007 10:00 pm - Tomato-sausage sauce1 pound bulk Italian sausage or 1/2 pound ground chuck and 1/2 pound Italian sausage3 cloves garlic, minced1 onion, diced1 green pepper, diced1...
-
Potato Corn ChowderJan 09, 2007 10:00 pm - 3 slices lean pork bacon, coarsely chopped1 medium onion, peeled and chopped1 1/2 pounds boiling potatoes, scrubbed, peeled if desired, and cut into 1/2-inch cubes 1/8...
-
Sweet Potato BisqueJan 09, 2007 10:00 pm - 2 medium sweet potatoes1 yellow onion, peeled and cut in matchsticks2 teaspoons olive oil3 cloves garlic, peeled and chopped2 sprigs fresh thyme2 sprigs fresh rosemary2 ...
-
Hot Multigrain CerealJan 09, 2007 10:00 pm - 1 cup multigrain cereal, or 1/2 cup multigrain cereal and 1/2 cup rolled oats 1/4 teaspoon salt4 cups water2 all-purpose apples, peeled and thickly sliced 1/4- 1/3 cup...
-
Simple Italian Sausage Spaghetti DinnerJan 09, 2007 10:00 pm - 8 ounces whole-grain thin spaghetti (see note)1 teaspoon olive oil1 small onion (for about 1/2 cup chopped) 1/2 pound mild or hot Italian sausage 1/2 cup red or dry whi...
-
Lemon-Pepper Turkey BreastJan 09, 2007 10:00 pm - 1 (5-pound) bone-in turkey breast, skinned and cut in half2 teaspoons lemon pepper2 tablespoons all-purpose flour3 tablespoons waterSprinkle turkey evenly with lemon pep...
-
Thai-Style Pork StewJan 09, 2007 10:00 pm - 2 pounds boneless pork loin, cut into 4 pieces, rimmed2 cups (1-by- 1/4-inch) julienne-cut red bell pepper 1/4 cup teriyaki sauce2 tablespoons rice vinegar or white wine...
-
Montaditos de SolomilloJan 02, 2007 10:00 pm - 10 ounces beef tenderloin 3-4 strips bacon Olive oil4 whole fresh pears, divided 8 ounces red wine 1 whole cinnamon stick 2 whole garlic cloves 4 ounces shallots chopped...
-
"Slow-Baked" Sweet PotatoesJan 02, 2007 10:00 pm - 4-8 medium (6-8 ounces each) sweet potatoes (see note)Optional toppingsButterMaple syrup, honey or molassesOrange marmaladeMiniature marshmallowsChopped pecans or walnut...
-
Individual Beef WelllingtonsJan 02, 2007 10:00 pm - 2 pounds beef tenderloin roastOlive oilSalt and pepper to taste4 tablespoons butter1 small onion1 rib celery 1/2 pound mushrooms (any kind)1 clove garlic 1/4 cup white w...