Articles filed under Recipe Ethnicity
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Just SpinachJun 05, 2007 11:00 pm - 2 pounds spinach leaves, stemmed, washed and spun dryFine sea saltFreshly grated nutmegPlace the spinach in a skillet, adding a few tablespoons of water to the pan. Cove...
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Cucumber, Spring Onion and Goat Cheese Salad Le Cinq-MarsJun 05, 2007 11:00 pm - 2 English (seedless) cucumbers (about 1 pound each), scrubbed and trimmed3 spring onions (or 6 scallions), trimmed and peeledCreamy Lemon-Chive Dressing2 tablespoons fre...
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Gobble-'em-up Sloppy JoesJun 05, 2007 11:00 pm - 1 1/2 teaspoons olive oil1 medium-large onion, peeled and finely chopped3 cloves garlic, minced 3/4-1 teaspoon chili powder1 1/2 pounds all-white meat ground turkey (or ...
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Spring Vegetarian GnudiJun 05, 2007 11:00 pm - 1 pound ricotta cheese, drained1 egg 1/3 cup fresh grated parmesan cheese 1/2 teaspoon salt, plus more for boiling 1/8 teaspoon finely ground white pepper 3/4 cup all-...
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Punched-up Pasta SaladJun 05, 2007 11:00 pm - 8 ounce block feta cheese, finely crumbled 1/4 cup extra-virgin olive oilZest of 1 lemon 1/3 cup thinly sliced sun-dried tomatoes 1/4 cup cider vinegar8 ounces pasta spi...
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Rum Pudding with Raspberry GlazeJun 05, 2007 11:00 pm - Pudding6 egg yolks 1/2 teaspoon salt 1/2 cup sugar1 1/3 cups milk2 envelopes (.25 ounce each) unflavored gelatin9 tablespoons rum2 cups whipped creamRaspberry glaze2...
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Green Beans with Frizzled Country Ham and GruyereJun 05, 2007 11:00 pm - 3 tablespoons lemon juice, or to taste1 tablespoon white wine vinegar2 tablespoons minced shallotsSalt and pepper as needed7 tablespoons extra-virgin olive oil1 pound gr...
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Slightly Thickened Vegetable BrothMay 29, 2007 11:00 pm - 1 cup fat-free, lower-sodium vegetable broth, divided1 tablespoon cornstarchBring all but 2 tablespoons of broth to a boil in a small saucepan over high heat.Meanwhile, ...
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Macadamia Nut GrouperMay 29, 2007 11:00 pm - 2 fresh grouper fillets, 12 ounces each1/2 cup soft cream cheese1/4 cup finely chopped macadamia nuts8 ounces white wineJuice of 1 lemon1 tablespoon butterSalt and peppe...
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Lower Fat Cream Cheese FrostingMay 29, 2007 11:00 pm - 8 ounces nonfat cream cheese, at room temperature8 ounces neufchatel cream cheese, at room temperature2 teaspoons vanilla 3/4 cup sifted confectioner's sugarAdd the crea...