Articles filed under Recipe Ethnicity
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Fennel and Parsley Dressing for CrustaceansJun 12, 2007 11:00 pm - 1 cup packed flat-leaf parsley leaves3 tablespoons freshly squeezed lemon juice1 tablespoon fennel seeds1 tablespoon extra-virgin olive oilSalt, to tasteFreshly ground b...
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Citrus-Garlic Marinated Pork Roast with Lime-Jalapeno SalsaJun 12, 2007 11:00 pm - 1 boneless pork top loin roast (about 2 pounds)1 teaspoon coarse salt1 teaspoon freshly ground black pepper 3/4 cup fresh lime juice 3/4 orange juice10 cloves garlic, mi...
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Chopped Chicken and Cheese Bistro SandwichesJun 12, 2007 11:00 pm - 2 cups chopped already grilled chicken breast (see preceding recipe) 1/3 cup mayonnaise1 tablespoon prepared pesto4 Kaiser rolls, sliced4 slices provolone cheese4 leaves...
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Field Greens with Honey-Orange Vinaigrette, Goat Cheese and AlmondsJun 05, 2007 11:00 pm - 2 oranges, juiced1 tablespoon honey, see note4 tablespoons extra virgin olive oil 1/2 pound field greens, see note8 ounces fresh goat cheese (chevre), crumbled 1/2 cup a...
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Kaleidoscope Crispy TreatsJun 05, 2007 11:00 pm - 6 tablespoons unsalted butter, divided2 cups crispy rice cereal2 cups chocolate-flavored crispy rice cereal2 cups berry-flavored crispy rice cereal10 ounces large marshm...
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Prosciutto and Cheese DipJun 05, 2007 11:00 pm - 8 ounces sour cream1 1/2 cups mayonnaise16 ounces (2, 8-ounce packages) cream cheese8 ounces prosciutto, chopped 1/2 cup garlic, chopped 1/4 cup Italian seasoning blend1...
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Mixed Grill of Garden Vegetables with CharmoulaJun 05, 2007 11:00 pm - 3/4 cup olive oil, divided2 tablespoons fresh lemon juice3 tablespoons chopped parsley2 tablespoons chopped cilantro1 teaspoon minced garlic 3/4 teaspoon paprika 1/2 te...
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Garlic and Broccoli SoupJun 05, 2007 11:00 pm - 1/4 cup olive oil2 cups garlic, chopped, see note1 cup dried Italian seasoning blend16 ounces fresh broccoli florets, no stems8 cups chicken broth1 pound rotini2 cans (...
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Speedy Beef StroganoffJun 05, 2007 11:00 pm - 8 ounces "wide" yolk-free egg noodles1 teaspoon olive oil1 large onion (for about 1 cup chopped)1 package (8 ounces) already sliced mushrooms1 package (17 ounces) prepar...
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Just SpinachJun 05, 2007 11:00 pm - 2 pounds spinach leaves, stemmed, washed and spun dryFine sea saltFreshly grated nutmegPlace the spinach in a skillet, adding a few tablespoons of water to the pan. Cove...