Articles filed under Recipe Ethnicity
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Creamed ChickenJul 02, 2007 11:00 pm - 6-8 bone-in chicken pieces 1/2 tablespoon chicken soup base1 onion, coarsely chopped3 ribs celery, coarsely chopped, or 1 teaspoon celery seed1 teaspoon salt1 teaspoon p...
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Piatt's Tea Room Fried ChickenJul 02, 2007 11:00 pm - 6-8 bone-in chicken pieces 1/2 tablespoon chicken soup base1 onion, coarsely chopped3 ribs celery, coarsely chopped, or 1 teaspoon celery seed1 teaspoon salt1 teaspoon...
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Hazed RibsJul 02, 2007 11:00 pm - 3 racks pork baby back ribs 1/4 cup whole black peppercorns3 ounces dried crab-boil seasoning (1 small box)1 teaspoon salt1 teaspoon black pepperBeer to cover ribs, abou...
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Sweet Thai Country-Style RibsJul 02, 2007 11:00 pm - 4 cloves garlic, roughly chopped 1/4 cup roughly chopped fresh cilantro or basil leaves2 teaspoons coarse (kosher) salt2 teaspoons ground coriander1 teaspoon freshly gro...
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Iron Skillet SalmonJul 02, 2007 11:00 pm - 2 salmon fillets, a little more than 1 inch thick, skin removed2 teaspoons coarse salt1 teaspoon black pepper2 tablespoons brown sugarZest of 1 lemon2 tablespoons olive ...
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Crockpot "Baked" BeansJul 02, 2007 11:00 pm - 1 pound (about 2 1/2 cups) dried navy beans5 cups cold water6 bacon slices, trimmed of as much visible fat as possible1 cup tomato juice 1/2 cup chopped onion 1/4 cup ke...
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Very Berry CoulisJul 02, 2007 11:00 pm - 1 pound fresh strawberries, sliced, divided2 packages (6 ounces each) fresh raspberries, divided 1/2 cup granulated sugar, or to taste1 tablespoon orange liquorSelect th...
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Sonoran Ribs With Pico de Gallo RubJul 02, 2007 11:00 pm - 2 teaspoons pure chili powder2 teaspoons garlic salt1 teaspoon cracked black pepper1 teaspoon dried oregano 1/2 teaspoon ground cumin2 pounds country-style pork ribsGlaz...
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Simple Seafood Barbecue SauceJul 02, 2007 11:00 pm - 2 tablespoons olive oil1 tablespoon butter3 teaspoons bottled minced garlic1 can (14 ounces) chicken broth1 bottle (12 ounces) chili sauce (see note)2 teaspoons Cajun se...
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Great Grilled Chicken BreastsJun 19, 2007 11:00 pm - 8 boneless, skinless chicken breast halves (about 3 pounds), see note 1/4 cup vegetable oil2 teaspoons garlic powder2 teaspoons onion powder1 teaspoon salt 1/2 teaspoon ...