Articles filed under Recipe Ethnicity
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Crockpot "Baked" BeansJul 02, 2007 11:00 pm - 1 pound (about 2 1/2 cups) dried navy beans5 cups cold water6 bacon slices, trimmed of as much visible fat as possible1 cup tomato juice 1/2 cup chopped onion 1/4 cup ke...
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Very Berry CoulisJul 02, 2007 11:00 pm - 1 pound fresh strawberries, sliced, divided2 packages (6 ounces each) fresh raspberries, divided 1/2 cup granulated sugar, or to taste1 tablespoon orange liquorSelect th...
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Sonoran Ribs With Pico de Gallo RubJul 02, 2007 11:00 pm - 2 teaspoons pure chili powder2 teaspoons garlic salt1 teaspoon cracked black pepper1 teaspoon dried oregano 1/2 teaspoon ground cumin2 pounds country-style pork ribsGlaz...
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Simple Seafood Barbecue SauceJul 02, 2007 11:00 pm - 2 tablespoons olive oil1 tablespoon butter3 teaspoons bottled minced garlic1 can (14 ounces) chicken broth1 bottle (12 ounces) chili sauce (see note)2 teaspoons Cajun se...
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Great Grilled Chicken BreastsJun 19, 2007 11:00 pm - 8 boneless, skinless chicken breast halves (about 3 pounds), see note 1/4 cup vegetable oil2 teaspoons garlic powder2 teaspoons onion powder1 teaspoon salt 1/2 teaspoon ...
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Orange Pecan CookiesJun 19, 2007 11:00 pm - 1 cup margarine or butter or both 1/2 cup brown sugar 1/2 cup granulated sugar1 egg, beaten1 1/2 tablespoons grated orange zest2 3/4 cups flour 1/4 teaspoon baking soda ...
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Vegetarian Tamale PieJun 19, 2007 11:00 pm - 1 tablespoon vegetable oil1 cup chopped onions2 jalapeños, seeded and minced2 cloves garlic, minced2 pounds soy "steak" strips1 can (28 ounces) pinto beans, drained and ...
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FricadellesJun 19, 2007 11:00 pm - About 5 tablespoons butter, divided1 small onion, chopped6 cups fresh bread crumbs1 cup milk 3/4 cup white wine, divided3 eggs, slightly beatenSalt and pepper 3/4 teaspo...
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Chopped Chicken, Feta and Apple SaladJun 19, 2007 11:00 pm - 8 cups torn hearts of romaine lettuce2 cups chopped grilled chicken (see recipe BELOW)1 large Granny Smith apple (for about 1-1 1/2 cups) 1/2 cup crumbled feta cheese 1/...
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Pappardelle al Ragu di Cinghiale - Wide Ribbon Pasta With Red Wine-braised Wild BoarJun 19, 2007 11:00 pm - 1/4 cup extra-virgin olive oil2 pounds wild boar shoulder, cut into 3-inch cubes (you can substitute lamb, venison or pork shoulder)1 cup all-purpose flour1 Spanish oni...