Articles filed under Recipe Ethnicity
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Chicken Matzo Ball SoupMay 20, 2008 11:00 pm - 5-6 bone-in chicken breasts, skin removed 14 ounces pre-cut carrots and celery 4 garlic cloves, sliced 1½ teaspoons dried, ground ginger 1 teaspoon Mediterra...
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Mexican VinaigretteMay 13, 2008 11:00 pm - 1 cup olive oil ½ cup cider vinegar ½ cup chopped fresh cilantro ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper ½ avocado, pi...
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Extra-Crunchy Oven-Fried ChickenMay 06, 2008 11:00 pm - 4 chicken thighs, skin removed and any visible fat trimmed 4 chicken drumsticks, skin removed 1 quart fat-free or low-fat buttermilk 1 tablespoon Dijon m...
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Spicy Braised PorkApr 29, 2008 11:00 pm - 1 habanero chile (if too spicy or unavailable, substitute jalapeno) 1 cup fresh orange juice 4 heads fresh garlic 2 tablespoons dried oregano 2 teasp...
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Salpimentado BrothApr 29, 2008 11:00 pm - 4 chicken wings 2 chicken carcasses 2 tablespoons cooking salt ½ sweet lime (substitute Persian lime if not available) 1 spring fresh mint (or d...
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Grilled Yucatan-style Pork Ribs with GuacasalsaApr 29, 2008 11:00 pm - Costillas al Carbon Yucatecas -- Grilled Yucatan-style Pork Ribs with Guacasalsa 4 pounds meaty pork ribs 2 tablespoons achiote paste ¼ cup fresh squeezed o...
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Make-Ahead Mushroom Lasagna AlfredoApr 22, 2008 11:00 pm - 1 tablespoon olive oil 2 large onions (for 2 cups chopped) 2 cartons (8 ounces each) sliced fresh mushrooms (see note) 1 large egg 16 ounces part-skim ...
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Fried Eggplant, Caramelized Onion and Provolone PaniniApr 22, 2008 11:00 pm - 1 cup all-purpose flour 2 large eggs, beaten 1 cup fresh or dried bread crumbs 1 pound eggplant, cut into ¼-inch-thick rounds ¼ cup extra virgin oli...
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Sausage, Grapes and Gorgonzola DolceApr 22, 2008 11:00 pm - 1 Italian sausage (4 ounces) 2 (6-inch) lengths of baguettes 2 ounces (6 tablespoons) Gorgonzola Dolce (see note) or other spreadable blue cheese ½ cup ...
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Grilled Asparagus, Taleggio and ProsciuttoApr 22, 2008 11:00 pm - Grilled Asparagus, Taleggio and Prosciutto 6-8 very thin asparagus spears, tough ends snapped off 2 teaspoons olive oil, plus more if needed for oiling press or sk...