Articles filed under Recipe Ethnicity
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Carolina-Style SlawJul 01, 2008 11:00 pm - 1 medium-large (2 pounds) green cabbage, cored and cut into 3-inch chunks, then finely chopped or shredded (a food processor works well for this) 1 medium onion, finely ...
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Firecracker CupcakesJul 01, 2008 11:00 pm - 2 cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt 1 sticks unsalted butter, room temperature 1¼ cups sugar 8 egg yolks 2 teaspoons vanilla, divided 1 cu...
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Red, White and Blue SangriaJul 01, 2008 11:00 pm - 1 bottle dry white wine cup triple sec ¼ cup citrus- or berry-flavored vodka ¼ cup fresh lemon juice ¼ cup simple syrup ¾ cup blueberries ¾ cup hulled and sliced strawb...
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Grilled Asian RibsJul 01, 2008 11:00 pm - 3 slabs baby back ribs, cut in 4-rib pieces 2 cups soy sauce 1 cup sesame oil teaspoon granulated garlic 2 bunches green onions, chopped ¾ cup sesame seeds 2-3 tablespo...
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Barbecue RibsJun 24, 2008 11:00 pm - 4 tablespoons shortening 2 medium onions, finely chopped 4 tablespoons white vinegar 2 tablespoons brown sugar 2 cups ketchup 2 tablespoons Worcestershire sauce 2 teaspo...
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Tips and tools for great grillingJun 24, 2008 11:00 pm - I've already fired-up my grill several times, and the Fourth's just around the corner; grilling season's definitely well underway. After writing "The Complete Idiot's G...
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Honey Mint Iced TeaJun 17, 2008 11:00 pm - 4 cups boiling water cup fresh mint leaves 2 tea bags green or black ¼ cup honey In large heat-proof pitcher, pour boiling water over mint and tea bags. Whisk in honey....
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Lemonade FloatJun 17, 2008 11:00 pm - 2 tablespoons powdered lemonade mix Ice (optional) 1¼cups seltzer water 1/3- cup lemon sherbet Lemon wedges, for garnish In a tall glass, place the lemonade mix and ice ...
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Gluten Free Pizza CrustJun 03, 2008 11:00 pm - 1 tablespoon active dry yeast ¾ cup warm milk (about 110 degrees) 1 teaspoon sugar 2/3 cup sorghum flour cup tapioca flour 2 teaspoons xanthan gum 1 teaspoon salt 1 tea...
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Turkey-Vegetable LasagnaMay 27, 2008 11:00 pm - 1 pound ground turkey 2½ jars (28 ounces each) spaghetti sauce 2 cups low-fat ricotta or small curd cottage cheese ¾ cup grated parmesan cheese, divided 2 ...