Articles filed under Recipe Ethnicity
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Aloo BondaJan 27, 2021 5:00 am - 4 medium-sized potatoes mashed Oil for frying 2 green chilies chopped 1 tablespoon cilantro For the batter: 1 cup gram flour ½ cup rice flour ½ teaspoon asafoetida powde...
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Beef, Baby Bok Choy and Shitake Mushroom Stir-FryJun 09, 2020 1:00 am - ¼ cup wheat-free soy sauce (like Tamari) organic, preferred 1 tablespoon olive oil 2 teaspoons peanut oil ½ teaspoon toasted sesame oil 2 large garlic cloves, thinly sli...
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Armenian Blistered Eggplant DipJan 22, 2020 5:00 am - Traditional Armenian barbecue, or "khorovats," features an array of meats and vegetables roasted over an open fire. In the author's family, whole eggplants are blistered...
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Winter MinestroneJan 22, 2020 5:00 am - This hearty minestrone is perfect for cold nights - and for using up the ends of vegetables in your fridge. Leave the ribs on the Swiss chard for some added texture. ¼ c...
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Indian Curry Duo with Roti and RiceNov 19, 2019 10:00 pm - Leslie Meredith of Arlington Heights won the title of Cook of the Year with this Indian curry creation. She created two curries served with roti and rice. Roti 2 to...
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Takeout-Style Sweet And Sour ChickenSep 09, 2019 11:00 pm - For the chicken 2 large eggs, beaten ¼ cup cornstarch ¼ cup flour ½ teaspoon kosher salt 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces 2 cups canola ...
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Jul 24, 2019 6:00 am - Chop suey is not authentic Asian cuisine. You could search high and low across Asia and not find anyone making a chop suey as we know it. Chop suey's history is varied a...
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Passover recipesApr 10, 2019 6:06 am - Not-Quite Matzoh Ball Soup While it's awkward to call them matzoh balls when they have no matzoh in them, they look just like the real deal, plus they are tasty and bett...
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Simple Butter ChickenFeb 26, 2019 5:06 am - For the chicken 1½ pounds boneless, skinless chicken thighs (trimmed of excess fat), cut into 1½-inch chunks 1 tablespoon fresh lime juice (from 1 lime) Generous ¼ teasp...
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Cook of the Week recipes from Jeff SchneiderJan 30, 2019 5:00 am - Chicken Divan 2-3 pounds of boneless chicken breasts 1 can of cream of chicken soup Small can evaporated milk 2 bunches of broccoli ½ cup to 1 cup (depending on tas...