Articles filed under Recipe Ethnicity
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Potato and Pea SamosasOct 13, 2009 11:00 pm - Dough 2 cups all-purpose flour 1/2 teaspoon salt 5 tablespoons ghee (clarified butter), room temperature ½ -1 cup ice water Sauce 3 tablespoons garlic jelly 2 tablespoon...
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Tortas de Chorizo y Frijoles Negros - Crusty Black Bean - Chorizo SubsOct 13, 2009 11:00 pm - 8 ounces fresh Mexican chorizo sausage, casing removed 3-4 tablespoons vegetable or olive oil (divided use) 2 cans (15 ounces each) black beans or 31/2 cups home-cooked ...
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Spicy Ground Beef SatayOct 13, 2009 11:00 pm - 1 medium yellow onion, diced 2 cloves garlic, chopped 2-inch piece fresh ginger, grated 1 anchovy, mashed 1 scallion, roughly chopped 1 teaspoon ground cumin 1 teaspoon ...
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Sicilian Pot RoastOct 06, 2009 11:00 pm - 4-5 pounds beef roast (chuck, rump or bottom round) Flour 2 tablespoons olive oil 1 large onion, chopped 2 cloves garlic, finely diced 1 pound canned plum tomatoes 1 cup...
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Shepherd's RigatoniSep 29, 2009 11:00 pm - 1/4 cup extra-virgin olive oil ½ teaspoon pepperoncini or red pepper flakes 1 pound sweet Italian sausage (without fennel seeds), casings removed 1 pound rigatoni pasta...
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Gnocchetti al Prezzemolo Little Parsley GnocchiSep 29, 2009 11:00 pm - 2 sticks (1/2 pound) unsalted butter 1 large bunch leeks, white part only, thoroughly washed and thinly sliced crosswise 2 pounds russet potatoes 1-1½ cups semolina ...
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"Spoon" Ricotta and Nettle DumplingsSep 29, 2009 11:00 pm - 2 cups (heaping) nettles or spinach, young leaves only, stems removed 2 cups fresh ricotta, drained 1 cup crumbled fresh goat cheese or mascarpone 2 large eggs 1 egg yol...
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Francesca's Potato GnocchiSep 29, 2009 11:00 pm - 21/2 pounds medium russet potatoes Extra virgin olive oil Salt and pepper 1½ cups all-purpose flour 2 eggs ½ cup grated parmesan cheese Pinch Nutmeg Heat oven to 325...
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Cauliflower-Apple SoupSep 15, 2009 11:00 pm - Olive oil 2 medium Spanish onions, diced 2 garlic cloves, diced 1 large head cauliflower (about 11/2 pounds) trimmed and cut into florets 3 large sweet apples (about 1 p...
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Shrimp with Peanut-Garlic SauceSep 15, 2009 11:00 pm - 1 pound large raw shrimp (21-25 per pound), peeled and de-veined but tails left on ¼ teaspoon ground turmeric ¼ cup unsalted blanched peanuts (see note) 4 large cloves...