Articles filed under Recipe Ethnicity
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Grilled Octopus and CalamariMay 18, 2010 11:00 pm - 4 fresh, tenderized baby octopus, (¼-⅓ pound each) cleaned (see note) 4 calamari, heads removed, cleaned Salt and pepper to taste ...
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Greek Greens with Potato SaladMay 18, 2010 11:00 pm - 8 cups prewashed romaine lettuce leaves, medium-packed 1 jar (6 ounces) pitted Kalamata olives (see note) 4 Roma tomatoes ...
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Steamed MusselsMay 18, 2010 11:00 pm - 4 pounds mussels #188; cup extra virgin olive oil 4 garlic cloves, chopped #189; teaspoon red pepper flakes (optional...
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Penette with Swiss-Chard RaguMay 04, 2010 11:00 pm - 1-2 slices Italian or French bread 1 tablespoon plus 1/4 cup extra-virgin olive oil 1 small white onion, halved, peeled, and sliced 1/4-inch thick 3 cloves garlic, smash...
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Greek Meatballs for TwoApr 20, 2010 11:00 pm - 1/2 pound extra-lean ground beef 1 large egg ¼ cup chopped fresh parsley ¼ cup crumbled feta cheese, plus more for serving if desired 2 tablespoons grated onion 1 clov...
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Chicken PaprikaApr 13, 2010 11:00 pm - 3 teaspoons oil 1 whole chicken, cup up 1 medium onion, chopped 4 tablespoons Hungarian paprika ...
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Hungarian Pork PattiesApr 13, 2010 11:00 pm - 1 cup stale French bread cubes 2 pounds ground pork 2 cloves garlic, crushed 2 eggs #189;...
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General SatisfactionApr 13, 2010 11:00 pm - 1 tablespoon cornstarch 1#190; cups whole milk 1 vanilla bean 3 large eggs, separated #18...
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Miso-Rubbed Rack of LambMar 30, 2010 11:00 pm - 2 tablespoons dark miso 1 tablespoon unsalted butter, room temperature 1 tablespoon mild chili powder 1 large egg yol...
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Amy's Slow-Cooker Chicken and DumplingsMar 30, 2010 11:00 pm - 4-5 skinless, boneless chicken breast halves 2 tablespoons butter 1 small onion, diced 1 carrot, roughly chopped ...