Articles filed under Recipe Ethnicity
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Dipped GingersnapsNov 27, 2001 10:00 pm - Dipped Gingersnaps 2 cups sugar, plus more for rolling1 1/2 cups vegetable oil 2 eggs 1/2 cup molasses 4 cups all-purpose flour 1 tablespoon ground ginger 2 tea...
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Gingerbread BiscottiNov 27, 2001 10:00 pm - Gingerbread Biscotti Biscotti 2 cups all-purpose flour 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 2 ...
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Wild Rice and Orzo SaladNov 27, 2001 10:00 pm - Wild Rice and Orzo Salad 1 cup wild rice, uncooked1 1/2 cups orange juice, divided 1/2 pound orzo, cooked and cooled 1/4 cup green pepper, chopped fine 1/4 cu...
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Gingerbread Cookie TreesNov 27, 2001 10:00 pm - Gingerbread Cookie Trees 1/2 cup butter, softened 1/2 cup brown sugar, packed 1 egg 1/2 cup molasses2 1/2 cups flour 1 teaspoon baking soda 2 teaspoons each ...
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Lemon MeltawaysNov 27, 2001 10:00 pm - Lemon Meltaways Cookies1 3/4 cups cake flour 1/4 teaspoon baking powder 3/4 cup unsalted butter, softened 2/3 cup powdered sugar 1 egg yolk2 1/2 tablespoons fr...
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Tomato-Mushroom GravyNov 27, 2001 10:00 pm - Tomato-Mushroom Gravy 1 1/2 tablespoons olive oil 1 medium onion, finely chopped 1 carrot, peeled and finely chopped 2 stalks celery, finely chopped 1 green bell ...
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Double Chocolate De-LitesNov 27, 2001 10:00 pm - Double Chocolate De-Lites 6 squares semi-sweet baking chocolate 4 squares unsweetened baking chocolate 6 tablespoons butter or margarine 1/2 cup sugar 3 eggs 2 ...
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Apricot BarsNov 27, 2001 10:00 pm - Apricot Bars 1 cup butter or margarine 1 cup sugar 2 cups flour1 1/2 cups coconut 1 cup chopped pecans 1 jar (18 ounces) apricot preservesPreheat oven to 325 de...
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Classic Onion SoupNov 20, 2001 10:00 pm - Classic Onion Soup 6 tablespoons butter 8 cups sliced yellow onions (about 8 medium onions) 4 teaspoons sugar 2 quarts chicken stock or canned broth 1/2 cup bra...
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Roasted Tenderloin of BeefNov 20, 2001 10:00 pm - Roasted Tenderloin of Beef 2-2 1/2 pounds beef tenderloin 2 cloves garlic 2 tablespoons fresh thyme Salt and pepper, to taste Demi Glaze 6 pounds veal bones 1 med...