Articles filed under Recipe Ethnicity
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Our Favorite Oyster StewDec 18, 2001 10:00 pm - Our Favorite Oyster Stew 4 tablespoons ( 1/2 stick) butter 1/2 small onion (for 1/4 cup diced) 1 pint fresh shucked oysters, see cook's note 1 quart whole milk...
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Vegetarian ChiliDec 18, 2001 10:00 pm - Vegetarian Chili 1 cup dry kidney beans 6 cups water 3 tablespoons acceptable vegetable oil 2 cups chopped onions 2 cups chopped green bell peppers 2 cloves...
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Panhandle ChowderDec 18, 2001 10:00 pm - Panhandle Chowder 1 1/4 cups chopped celery 3/4 cup chopped onion1 1/2 cups chopped carrots1 1/2 cups chopped red potatoes, with skins 1 cup chopped clams (cann...
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Moravian Sugar Coffee Cake - Paul ShanyfeltDec 18, 2001 10:00 pm - Moravian Sugar Coffee Cake - Paul Shanyfelt 1 pound potatoes, any kind, peeled and chopped 2 cups water 1/2 teaspoon salt 1/2 cup white sugar 1/2 teaspoon gro...
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Pecan Encrusted FlounderDec 18, 2001 10:00 pm - Pecan Encrusted Flounder 1 medium flounder fillet 3/4 cup finely crushed roasted pecans 2 tablespoons melted margarine 2 tablespoons unseasoned bread crumbs Sal...
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Pizza HeroDec 18, 2001 10:00 pm - Pizza Hero 1 6-inch submarine roll 1/4 cup unsalted spaghetti sauce 1 ounce part-skim mozzarella cheese, shredded 1/4 cup sliced fresh mushrooms 4 thin slic...
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Pistachio Brandy CakeDec 11, 2001 10:00 pm - Pistachio Brandy Cake Cake 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 2 cups granulated sugar 1 cup unsalted butter, melted (no ...
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Easy-to-Make Breakfast Sausage PattiesDec 11, 2001 10:00 pm - Easy-to-Make Breakfast Sausage Patties 2 1/2 pounds 91 percent lean ground pork 1 tablespoon table salt 2 teaspoons dried rosemary 2 teaspoons dried sage 1 teaspo...
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Spicy Nutmeg ChickenDec 11, 2001 10:00 pm - Spicy Nutmeg Chicken Syrup 1/4 cup sugar 1/4 cup water 2 tablespoons dark rum 2 teaspoons ground nutmeg Chicken 8 chicken legs (or combination of legs and thig...
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Olive Oil Poached Lamb and Potato Gnocchi w/Provencal Vegetables and Thyme ConsommeDec 11, 2001 10:00 pm - Olive Oil Poached Lamb and Potato Gnocchi With Provencal Vegetables and Thyme Consomme Lamb 1 each rack of lamb, cleaned off the bone 2 quarts extra virgin ol...