Articles filed under Recipe Ethnicity
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One-Pot Vegetables and Tofu with Sesame RiceJun 29, 2011 12:00 am - 1 medium onion 2 cups bite-size broccoli florets ½ butternut squash, peeled and cubed 2 medium carrots, peeled and sliced ¼ head green cabbage, cored and sliced ½ p...
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Asian-Inspired Chicken with Carrots and Snap PeasJun 21, 2011 12:00 am - Marinade ½ teaspoon sugar ½ teaspoon table salt 1 large egg white 2 teaspoons cornstarch 2 teaspoons dry white wine 2 teaspoons sodium-reduced soy sauce 2 te...
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Korean Barbecued BeefJun 14, 2011 12:00 am - 1½ pounds boneless sirloin steak, trimmed of fat and gristle ½ cup soy sauce ⅓ cup rice wine or sake 2 tablespoons sugar 2 tablespoons minced garlic 1½ teaspoons to...
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Wilted Greeens with Spicy Garlic DressingJun 14, 2011 12:00 am - Dressing 3 tablespoons soy sauce 2 tablespoons rice wine or sake 1 tablespoon minced garlic 1 teaspoon sugar 1 teaspoon hot chile paste (optional) Greens 1¼ pounds...
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Don’s Pure and Simple GuacamoleJun 07, 2011 12:00 am - 2 ripe California avocados, peeled, pits removed and reserved 2 medium to large garlic cloves pressed through a garlic press 1 teaspoon kosher salt ¼ teaspoon fr...
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Mom’s Asian SlawMay 31, 2011 12:00 am - ½ head (small to medium) green cabbage, thinly sliced, see note ¼-½ head (small to medium) red cabbage, thinly shredded ½ red onion or sweet onion, coarsely chopped...
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Persian Patties — KotletesMay 31, 2011 12:00 am - 2 eggs 1½-2 pounds 80 percent lean ground beef 1 large onion finely chopped 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon cinnamon 1-2 slices white bread sof...
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Chocolate Biscuit BarsMay 31, 2011 12:00 am - 9 ounces (17 each) McVitie’s digestive tea biscuits (see note) 1½ cups milk chocolate chips ¾ cup heavy whipping cream 2 tablespoons unsalted butter Frosting ¾ cup ...
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Rockin’ GuacMay 17, 2011 1:00 am - 3 ripe avocados 1 clove garlic, minced Kosher salt ½ a mango, diced cup diced white onion 2 plum tomatoes, diced 1-2 tablepoons chopped cilantro 1-2 limes, halved...
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Lubina con Chorizo — Sea Bass with ChorizoMay 03, 2011 11:00 pm - 4 sea bass filets (8 ounces each) Kosher salt, to taste 24 Prince Edward Island mussels 4 tablespoons olive oil 1¼ teaspoons garlic, chopped 1¼ teaspoons shallot...