Articles filed under Recipe Ethnicity
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Citrus Gazpacho With Honey-Lime CreamFeb 12, 2002 10:00 pm - Citrus Gazpacho With Honey-Lime Cream 1 jar (26 ounces) refrigerated citrus salad 1 jar (16 ounces) chunky salsa1 1/2 ups chopped green bell pepper1 1/2 cups cho...
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Old-Fashioned Potato SoupFeb 12, 2002 10:00 pm - Old-Fashioned Potato Soup 1 bay leaf 1 onion, peeled 2 whole cloves 1 small smoked ham hock 1 pound Maine or other white potatoes, peeled and cut into 1/2-inch ...
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Baked Steak BurritosFeb 12, 2002 10:00 pm - Baked Steak Burritos 1/2 cup butter 1 package (1.25 ounces) taco seasoning mix1 1/2 pounds boneless beef sirloin tip steak, cut into thin bite-sized strips 1 c...
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Italian-Dill FilletsFeb 12, 2002 10:00 pm - Italian-Dill Fillets 1/2 cup bottled Italian vinaigrette 1 teaspoon dried dill weed 4 mild white fish fillets, preferably skinned (about 6 ounces each), such as...
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Crab CakesFeb 12, 2002 10:00 pm - Crab Cakes 1 pound crab meat, cooked1/3 cup mayonnaise 1 tablespoon chives, chopped 1/2 tablespoon dill, chopped 1/2 tablespoon fresh lemon juice1/3 cup bre...
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Cucumber and sesame sushi rollsFeb 12, 2002 10:00 pm - Cucumber and sesame sushi rolls 3 sheets nori seaweed 3 cups cooked sushi rice 1 teaspoon wasabi paste 2 tablespoons toasted white sesame seeds 1 cucumber, peele...
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Paupiettes of Trout With Mousseline FillingFeb 12, 2002 10:00 pm - Paupiettes of Trout With Mousseline Filling 4 trout, cut into fillets (8 fillets) Salt and pepper as needed 1 recipe Trout Mousseline (recipe follows) 1 tablespo...
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Stakeout RisottoFeb 12, 2002 10:00 pm - Stakeout Risotto 1/4 cup extra-virgin olive oil 1/2 medium yellow onion, diced 1 pound arborio rice 1 cup white wine 2 ounces dried porcini mushrooms, rehydrat...
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Fillets With Yogurt-Mayonnaise SauceFeb 12, 2002 10:00 pm - Fillets With Yogurt-Mayonnaise Sauce 1/4 cup croutons, plain, buttered or seasoned 1/4 cup plain nonfat yogurt 1/4 cup light mayonnaise 2 teaspoons honey must...
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Sushi RiceFeb 12, 2002 10:00 pm - Sushi Rice 1 cup white sushi rice11/3 cups water 1/4 cup seasoned rice vinegarPlace the rice in a mesh strainer and rinse under cool water. Leave the rice in th...