Articles filed under Recipe Ethnicity
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Rigatoni with Cauliflower, Pine Nuts and RaisinsMar 05, 2002 10:00 pm - Rigatoni with Cauliflower, Pine Nuts and Raisins 2 tablespoons salt 1 small cauliflower, cored and separated into about 4 cups of florets 4 tablespoons extra-vir...
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Festive Flank SteakMar 05, 2002 10:00 pm - Festive Flank Steak 2 flank steaks (about 3 pounds total) Meat tenderizer1/3 cup soy sauce1/3 cup sweet sherry1/3 cup tarragon vinegar or 1/3 cup wine vinega...
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Italian Pesto BreadMar 05, 2002 10:00 pm - Italian Pesto Bread 11/3 cups warm water 2 tablespoons plus 2 teaspoons pesto, or 2 cubes frozen pesto (recipe at RIGHT), thawed 2 teaspoons sugar 1 teaspoon salt...
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St. Patrick's Day DipMar 05, 2002 10:00 pm - St. Patrick's Day Dip 8 ounces Neufchatel cheese, see note 8 ounces reduced-fat sour cream 1 cup already-shredded Swiss cheese 1/2 pound thinly sliced corne...
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Traditional Irish Soda BreadMar 05, 2002 10:00 pm - Traditional Irish Soda Bread 3 cups all-purpose flour 1 tablespoon sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt1 1/2 cups buttermi...
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PestoMar 05, 2002 10:00 pm - Pesto 2 cups fresh basil leaves 1/2 cup extra virgin olive oil4-5 cloves garlic, peeled and chopped 3/4 cup grated or shredded Parmesan and/or Romano cheese 2 ...
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Don's Slimmer Oven-Fried Steak With Cream GravyMar 05, 2002 10:00 pm - Don's Slimmer Oven-Fried Steak With Cream Gravy Gravy 1 tablespoon olive oil 1 tablespoon butter 3 tablespoons all-purpose flour1 1/2 cups 1 percent milk1 1/2 cu...
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Stout-Ancho Lime Pork TenderloinMar 05, 2002 10:00 pm - Stout-Ancho Lime Pork Tenderloin Marinade 2 whole ancho chiles 2 whole dried de arbol chiles 2 ounces garlic (about 1 head) 1/4 bunch cilantro 1 whole lime, jui...
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Tuna Noodle CasseroleFeb 26, 2002 10:00 pm - Tuna Noodle Casserole Canola oil cooking spray 1 can (10 1/2-ounce) low-fat, reduced sodium condensed cream of chicken soup 1/2 cup skim (non-fat) milk or unfl...
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Tuna Salad with Balsamic Vinegar and GrapesFeb 26, 2002 10:00 pm - Tuna Salad with Balsamic Vinegar and Grapes 2 (6-ounce) cans solid white tuna in water 2 tablespoons balsamic vinegar 6 ounces halved red seedless grape (about 1...