Articles filed under Recipe Ethnicity
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Zucchini Stufati - Zucchini StewApr 17, 2012 2:07 pm - 3 tablespoons olive oil 1 onion, chopped 1 clove garlic, chopped 1 can (28 ounces) diced Italian tomatoes 1 cup celery leaves, chopped ¼ cup fresh parsley, chopped 4 fre...
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Scarola e Fagioli — Escarole and Bean SoupApr 17, 2012 2:07 pm - 4 tablespoons olive oil 2 cloves garlic, diced 2 heads escarole greens, cleaned and chopped 2 cans (14.5 ounces each) white cannellini beans, do not drain liquid ½-1 cup...
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Swedish MeatballsApr 08, 2012 11:00 pm - ½ cup bread crumbs ½ cup milk 1½ pounds ground beef Butter, for frying Half an onion, chopped 1 egg Salt and pepper Sauce 2 tablespoons butter 1½ cups heavy cream...
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Passover PotpieApr 02, 2012 1:05 pm - 1 cup low-sodium chicken broth, divided 1 large onion, chopped 2 garlic cloves, minced 1½ cups leftover cooked turkey, beef or chicken 1½ cups leftover vegetables 2 piec...
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Falafel with Tangy Tahini SauceMar 23, 2012 2:14 am - 2 cans (15-16 ounces) chickpeas, drained and rinsed 4 tablespoons parsley, chopped 6 cloves garlic, chopped 4 tablespoons flour 4 teaspoons ground cumin 2 teaspoon groun...
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Devil’s Risotto BallsMar 22, 2012 1:19 pm - 2 mozzarella sticks (1-ounce each) ½ cup panko bread crumbs ¼ cup grated parmesan cheese 2½ cups Tomato Risotto Diablo, chilled 1 large egg, lightly beaten Extra-virgin ...
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Tomato Risotto DiabloMar 22, 2012 1:19 pm - 1 tablespoon butter 1 tablespoon olive oil cup arborio rice ½ cup onion, finely chopped 3 cloves garlic, finely minced 2 cups low-sodium vegetable broth 1 can (6 ounce...
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Multipurpose MarinaraMar 20, 2012 6:01 am - ½cup extra virgin olive oil 10 cloves garlic, thinly sliced 2 cups onions 1 can (28 ounces) San Marzano tomatoes 1 can (28 ounces) tomato purée Water 2 teaspoons sugar 1...
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Italian-Style Stuffed PeppersMar 20, 2012 6:01 am - 6 medium-sized bell peppers (any color) 2 pounds bulk Italian sausage ½ pound ricotta cheese 12 sun-dried tomatoes, chopped 1 can (14.5 ounces) tomato sauce 1½ cups of m...
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Irish Lamb StewMar 14, 2012 1:10 pm - 2 pounds lamb stew meat, cut into 1½-inch pieces Salt and ground black pepper 2 tablespoons olive oil 2 leeks, white parts only, sliced 2 medium yellow onions, chopped 1...