Articles filed under Recipe Ethnicity
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LemonadeAug 30, 2005 11:00 pm - 6 2/3 cups cold water1/2 cup sugar1 cup lemon juice8 lemon slices for garnishCombine 2/3 cup of water with the sugar in a small saucepan and bring to a boil. Stir to dis...
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Swiss Turkey Spinach WrapsAug 30, 2005 11:00 pm - 1 large (or 2 small) avocado, peeled and seeded5 large spinach tortillas10 slices turkey breast lunch meat10 slices Swiss cheese2 medium tomatoes, diced3 cups shredded l...
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Perfect Blueberry MuffinsAug 30, 2005 11:00 pm - 4 tablespoons drained unsweetened applesauce (from 1/2 cup undrained)2 cups unbleached all-purpose flour2 1/4 teaspoons baking powder1 cup plus 2 tablespoons sugar, div...
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Gnocchi di SpinaciAug 30, 2005 11:00 pm - 3 pounds Idaho potatoes5 ounces spinach4 large eggs1 tablespoon salt1 teaspoon white pepper1 pound all-purpose flour1 cup parmesan, grated 1/4 cup butter4-6 sage leaves2...
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Muggy's Taco PieAug 30, 2005 11:00 pm - 1 package (8 ounces) crescent rolls 1/2 cup refried beans1 pound ground beef1 small to medium onion, diced1 envelope (1-1.25 ounces) taco seasoning8 ounces taco sauce8 o...
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Tuna Apple Tortilla WrapsAug 30, 2005 11:00 pm - 2 tortillas (8 inches each)2 tablespoons spread (such as fat-free herbed cream cheese, pureed roasted peppers, hummus or baba ghannouj)1 large sweet-tart apple, washed, ...
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Italian Roast Beef WrapsAug 30, 2005 11:00 pm - 2 large flour tortillas6-8 slices roast beef2 slices Provolone cheese, cut in half1 cup shredded lettuce1 medium tomato, chopped1/4 medium red or yellow onion, thinly sl...
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Taleggio with Rosemary Grapes on FocacciaAug 30, 2005 11:00 pm - 3 tablespoons olive oil1/2 cup seedless red grapes, cut in half lengthwise2 teaspoons finely chopped fresh rosemary (or 3/4 teaspoon dried)Salt and freshly ground pepper...
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Beef BrisketAug 30, 2005 11:00 pm - 3 pounds brisketGarlic salt to tastePaprika to taste1 envelope (size) dried onion soup mix1 jar (12 ounces) chili sauce1 can beerHeat oven to 450 degrees.Season one side...
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Sloppy JosephinesAug 30, 2005 11:00 pm - 1 tablespoon olive oil 1/4 cup finely chopped onion 1/2 cup chopped red bell pepper2 cups ground portobello mushroomsSalt and freshly ground black pepper1 package (12 ou...