Articles filed under Recipe Ethnicity
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Moslom - Turkish Lamb Shanks with Eggplant and MushroomsSep 27, 2005 11:00 pm - 6 lamb shanks3 medium eggplants, sliced in 1/2-inch circles, every other slice peeled so it looks striped1 large white onion, chopped2 pounds white mushrooms, sliced10 ...
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Egg SaladSep 27, 2005 11:00 pm - 1/2 medium red onionSmall handful fresh cilantro3 tablespoons pickle relish3 tablespoons mayonnaise1 teaspoon Dijon mustard12 hard-boiled eggs, peeled1 teaspoon salt 1/...
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Moroccan SalmonSep 27, 2005 11:00 pm - 2 tablespoons corn oil1 white onion, coarsely chopped10 garlic cloves, finely chopped1 red bell pepper, coarsely chopped2 Anaheim or other mild green chile pepper, cored...
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Individual Noodle KugelsSep 27, 2005 11:00 pm - 6 ounces medium egg noodles 1/2 cup (1 stick) butter3 cups onion, chopped4 large eggs1 teaspoon salt 1/4 teaspoon ground black pepper1 1/4 cups sour cream1 1/4 cups smal...
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Baked Red SnapperSep 27, 2005 11:00 pm - 2 red snapper filets (about 1 pound each), rinsed under cold water, patted dry, and cut into 4 equal pieces1 tablespoon olive oil, divided 1/4 cup finely chopped onion2 ...
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Lebanis HummusSep 27, 2005 11:00 pm - Hummus2 cups dried chickpeas1 cup tahini, 1/2 teaspoon black pepper1 teaspoon salt 1/4 teaspoon lemon salt5 cloves garlic, ground in food processor2-2 1/2 cups reserved ...
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Pastella (Spanish) or B'stilla (Moroccan)Sep 27, 2005 11:00 pm - 2 pounds chicken meat (breast and thighs)1 cup onions, chopped coarsely2 teaspoons ground cinnamon2 teaspoons fresh ginger, grated2 teaspoons cumin seeds, toasted, then ...
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Cinnamon Apple CakeSep 27, 2005 11:00 pm - 4 tablespoons butter, softened1 3/4 cups sugar, divided1 teaspoon vanilla extract6 ounces cream cheese, softened2 large eggs1 1/2 cups flour1 1/2 teaspoons baking powder...
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Butterscoth Pear Trifle with PecansSep 27, 2005 11:00 pm - 2 packages (3.4 ounces each) ?instant? butterscotch pudding mix (see note) 3 cups skim or low-fat milk 1 cup pecan pieces or chopped pecans 4 cans (15 ounces each) pear...
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Espresso Crusted Diver Caught Scallops with Softened Leeks and WhiteSep 27, 2005 11:00 pm - Chocolate Emulsion1 shallot, minced2 tablespoons chili-infused oil, divided 1/4 teaspoon fennel seeds1 cup heavy cream3 leeks, sliced into 1/4-inch rings and washed3 ou...