Articles filed under Recipe Ethnicity
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Baked Dijon SalmonOct 11, 2005 11:00 pm - 1/4 cup butter, melted3 tablespoons Dijon mustard1 1/2 tablespoons honey 1/4 cup dry bread crumbs 1/4 cup finely chopped pecans4 teaspoons chopped fresh parsley4 (4 oun...
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Quick Pickled CucumbersOct 11, 2005 11:00 pm - 1 English cucumber1 tablespoon distilled white vinegar2 teaspoons sugar2 teaspoons chopped fresh dill1 teaspoon coarse saltCut cucumber crosswise into three equal pieces...
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Fruit SalsaOct 11, 2005 11:00 pm - 1 green bell pepper, diced1 red bell pepper, diced 1/2 pineapple, peeled, cored and diced2 green apples, diced1 papaya, peeled seeded and diced2 mangos, peeled and diced...
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Grilled Pork Tenderloin with Soy-Dijon DressingOct 11, 2005 11:00 pm - Dressing2 egg yolks 1/4 cup sherry vinegar1 teaspoon soy sauce1 teaspoon Dijon mustard1 cup salad oil1 tablespoon honey3 rosemary sprigsSalt and pepper to tasteTenderloi...
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Cheddar Cheese SoupOct 11, 2005 11:00 pm - 2 tablespoons ( 1/4 stick) unsalted butter 1/2 cup onion, chopped fine 1/2 cup carrot, peeled and chopped fine 1/2 cup celery, chopped fine1 teaspoon garlic, minced fine...
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Pasta With Broccoli Rabe and SausageOct 11, 2005 11:00 pm - 1 pound orecchiette or some other short pasta1 tablespoon olive oil1 pound sweet Italian sausage, casings removed2 cloves garlic, minced2 1/2 cups chicken broth 1/8 tea...
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White Bean and Tomato SoupOct 11, 2005 11:00 pm - 1 jar (26 ounces) tomato-based spaghetti sauce1 can (14.5 ounces) vegetable or chicken broth1 cup water, plus more if needed 1/2 cup orzo, ditallini, elbows or other sma...
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Chewy Granola CookiesOct 04, 2005 11:00 pm - 1 cup all-purpose flour1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup unsalted butte...
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Fresh Fruit SkewersOct 04, 2005 11:00 pm - 3 bananas, cut into 1-inch chunks 1/2 cup orange juice2 cups pineapple chunks (about 30-40 pieces)30-40 seedless grapesPlace the bananas and orange juice in a medium bow...
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Bone Marrow QuenellesOct 04, 2005 11:00 pm - 3 ounces beef marrow1 white roll2 eggs4 tablespoons milk, plus extra for soaking roll1 tablespoon of flour2 tablespoons chopped chivesSaltPepperNutmegMelt marrow in a sa...