Articles filed under Recipe Ethnicity
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Oatmeal-Apple-Cinnamon MuffinsDec 06, 2005 10:00 pm - 1 cup buttermilk 1 cup quick-cooking (not instant) oatmeal 1 large egg 1/2 cup canola, safflower or corn oil 1/2 cup turbinado or white sugar 1/2 cup whole-wheat flour ...
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Cream Cheese DaintiesDec 06, 2005 10:00 pm - 1 cup butter, softened 6 ounces cream cheese, softened 1 cup sugar 1/2 teaspoon almond extract 2 cups flour 4 teaspoons baking powder 1/2 teaspoon salt 2 1/2 cups crisp...
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Fancy Raspberry-filled Orange CookiesDec 06, 2005 10:00 pm - 3/4 cup sugar 3/4 cup butter or margarine, softened 3 ounces cream cheese, softened 2 teaspoons grated orange peel 1 egg 2 1/4 cups flour 3/4 teaspoon baking powder 1/2...
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Peppered Pork Tenderloin With Tomato-Mint SalsaDec 06, 2005 10:00 pm - 2 pork tenderloins (about 12 ounces each) 1 tablespoon balsamic vinegar 6 tablespoons olive oil 2 teaspoons salt 3/4 teaspoon black pepper 4 large tomatoes, cored and c...
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Broken Glass CookiesDec 06, 2005 10:00 pm - 1 1/2 cups butter, softened 2 cups sugar 4 eggs 1 teaspoon vanilla extract 5 cups all-purpose flour 2 teaspoon baking powder 1 teaspoon salt 2 bags assorted fruit hard ...
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Pepparkakor - Swedish Ginger CookiesDec 06, 2005 10:00 pm - 1 1/2 sticks (3/4 cups) unsalted butter, room temperature 1 cup granulated sugar 1/2 cup dark corn syrup 3/4 tablespoon ground ginger 3/4 tablespoon ground cardamom 3/4...
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Moroccan ShrimpDec 06, 2005 10:00 pm - 1 box (10 ounces) couscous 1 tablespoon olive oil 1 large yellow onion, diced 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 red bell pepper, diced 3/4 cup ...
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Apple-Glazed Pork TenderloinDec 06, 2005 10:00 pm - 3/4 cup apple jelly 2 tablespoons lemon juice 1/2 teaspoon pumpkin pie spice Vegetable cooking spray One 1-pound pork tenderloin 2 tart red cooking apples, unpeeled, bu...
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Creamy Salsa VerdeNov 29, 2005 10:00 pm - 7 jalapeno peppers1 cup (give or take) olive oil 1 garlic cloveSalt to tastePlace peppers in skillet and add enough olive oil to cover, about 1 cup. Heat skillet over me...
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Auntie Bonnie's Chickpea SaladNov 29, 2005 10:00 pm - 1 can (19 ounces) chickpeas, drained and rinsed 1/4 small red onion, minced1-2 garlic cloves, minced1 large tomato, diced 1/4 cup chopped fresh parsley3 tablespoons oliv...