Articles filed under Recipe Ethnicity
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Filipino-inspired Longanisa with Garlic Fried RiceApr 28, 2015 6:00 am - 4 tablespoons butter 4 longanisa sausages (see related recipe) 4 tablespoons grapeseed oil 4 cloves garlic cloves, thinly sliced 440 grams (about 2½ cups) cooked jasmine...
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Filipino-inspired Longanisa SausagesApr 28, 2015 6:00 am - 800 grams (about 28 ounces) lean pork butt, large dice 350 grams (about 12 ounces) pork belly, large dice 16 grams (about 3 teaspoons) kosher salt 0.35 grams (pinch) pin...
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Bucatini with Sausage and PeppersApr 15, 2015 6:00 am - 1 tablespoon extra-virgin olive oil 8 ounces sweet Italian turkey sausage (2 links), removed from casings 1 large onion, sliced (about 1½ cups) 1 medium red bell pepper,...
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Banana French Toast with Cinnamon Breakfast SyrupMar 31, 2015 11:00 pm - Banana toast 7 eggs, separated 1 cup sugar 1 cup mashed bananas (2-3 bananas) ¾ cup potato starch French toast batter 3 eggs ¾ cup milk ¼ teaspoon cinnamon Oil or butter...
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Not-Your-Mother's Matzo BrieMar 31, 2015 11:00 pm - 4 matzo sheets 4 eggs 2 tablespoons plus 1 teaspoon vegetable oil, divided 1 cup sliced mushrooms 2 cups frsh baby spinach ¼ cup water ½ teaspoon salt ¼ teaspoon pepper ...
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Italian Stuffed Meatloaf Cordon BleuMar 31, 2015 6:00 am - 1 pound bulk Italian sausage (or links, casings removed) 2 pounds ground beef 1 cup bread crumbs 2 eggs 1 tablespoon garlic 1 teaspoon onion powder 1 tablespoon basil 1...
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Not Your Mom's Tuna CasseroleMar 25, 2015 6:00 am - 1 bag (12 ounces) egg noodles 1 can (16 ounces) oil‑packed tuna 1 package (10 ounces) frozen peas, thawed and drained 3 cups shredded sharp cheddar cheese 1 tablespoon u...
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Chef Massimo's Vegan Puttanesca SauceMar 25, 2015 6:00 am - ½ cup olive oil 2 tablespoons chopped garlic 4 ounces pitted kalamata olives 5 fresh roma tomatoes, each cut in 12 pieces 1 ounce capers ½ cup white wine 1 can (14.5 oun...
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Soupe au PistouMar 25, 2015 6:00 am - Pistou 4 garlic cloves, chopped 2 cups packed fresh basil leaves Pinch of sea salt ⅓ cup olive oil, preferably Provençal or Ligurian 3 tablespoons freshly grated Parmigi...
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Crab RangoonMar 25, 2015 5:00 am - 4 ounces cooked lump crabmeat, canned crabmeat or imitation crab 4 ounces cream cheese 2 green onions, green parts only, thinly sliced 1 teaspoon Worcestershire sauce 1 ...