Articles filed under Recipe Ethnicity
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Don Mauer's High-Heat Roasted Turkey BreastDec 20, 2005 10:00 pm - 2 turkey breasts, 4 1/2-5 pounds each, with skin and bones1 quart chicken broth2 large carrots, peeled, trimmed and cut into 1-inch pieces2 large celery ribs, rinsed, tr...
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Braised Breast of Veal with Polenta on Port Wine SauceDec 20, 2005 10:00 pm - 5 baby veal breast portions (5 ounces each) Kosher salt, black pepper Canola oil 1 1/2 cups leeks, small dice 1 cup carrot, small dice 1/2 head garlic 1 bay leaf ...
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Kay's Barley SoupDec 20, 2005 10:00 pm - 1 cup barley2 tablespoons oil1 large onion, chopped2 cloves garlic, minced2 small carrots, peeled, chopped2 small ribs celery with leaves, chopped4 ounces tomato sauce3 ...
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Kay's Cooked CabbageDec 20, 2005 10:00 pm - 3 tablespoons olive oil, or 4 tablespoons margarine1 onion, chopped2 cloves garlic, minced1 head cabbage, size of small cantaloupe, cut in 1-inch chunks2 teaspoons salt ...
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Fillet of Beef With Herbes de ProvenceDec 20, 2005 10:00 pm - 1 beef tenderloin (1 1/2 pounds), trimmed of visible fat and silver skin3 medium garlic cloves, minced2 teaspoons dried herbes de Provence (see note) or mixed dried herb...
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Braised Short Ribs With Dried Fruit and Port Wine SauceDec 20, 2005 10:00 pm - 4 pounds boneless short ribs or flanken, thickly sliced Kosher salt Freshly ground black pepper Vegetable oil 4 medium red onions, sliced into half moons 1 medium ...
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Cream of Broccoli SoupDec 20, 2005 10:00 pm - 1 pound broccoli1 large carrot, diced5 cups cold water1 tablespoon salt1 teaspoon dried parsley 1/2 teaspoon pepper 1/4 teaspoon dried thyme or to taste3 tablespoons mar...
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Apple Latkes With Three-Apple SalsaDec 20, 2005 10:00 pm - Three-Apple Salsa 1 Golden Delicious apple 1 Granny Smith apple 1 Fuji apple 3 tablespoons lemon juice 2 tablespoons honey 1/4 teaspoon cinnamon 1/3 cup dried cra...
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Brioche Rounds with Crème Fraiche and Golden CaviarDec 20, 2005 10:00 pm - 15 thin slices brioche or white sandwich bread 3/4 cup crème fraiche1 1/2 ounces golden caviar or salmon roe 1/4 cup fresh chives, cut into 1-inch piecesHeat oven to 400...
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Caramel SauceDec 20, 2005 10:00 pm - 8 ounces sugar 2 tablespoons fresh lemon juice 1/4 cup water 1/2 cup heavy cream or nondairy creamer In a medium-size, heavy-bottomed saucepan combine the sugar, lem...