Articles filed under Recipe Ethnicity
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Panko Crusted Pork Tenderloin with Apple-Brandy Cream SauceDec 27, 2005 10:00 pm - 4 pieces (3 ounces each) pork tenderloin medallions, pounded about 1/4-inch thickSalt and pepperFlour for dredging, seasoned with salt and pepper2 eggs beaten with 1 ta...
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Artichoke Mushroom Medley ? Charlene PostDec 27, 2005 10:00 pm - 1 stick (8 tablespoons) butter, divided1 1/2pounds white button mushrooms, sliced 3 cans (13 3/4 ounces each) artichoke hearts packed in water, chopped 3 cloves garlic, ...
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Speedy Chile Casserole ? Kelly CampilloDec 27, 2005 10:00 pm - 2 eggs, beaten 2 cups whole milk 1/2 cup flour 1 teaspoon salt 2 pounds Monterey jack sliced thinly 2 cans (4 ounces each) green chiles, choppedHeat oven to 325 degrees....
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Hot and Sour Cantonese SoupDec 27, 2005 10:00 pm - 6 ounces extra-firm tofu, drained4 tablespoons good quality soy sauce, divided1 teaspoon oriental sesame oil3 1/2 tablespoons cornstarch, divided6 ounces pork tenderloin...
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Marinated Fish? Lisa LernerDec 27, 2005 10:00 pm - 1 1/2 tablespoon light olive oil 3/4 pound onion, finely chopped 1/2 cup white wine vinegar 1 cup dry Italian white wine such as Vernacchia di San Gimignano 2 bay leaves...
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Margarita Surf and Teriyaki Turf ? Jo Ann Brown ZillmanDec 27, 2005 10:00 pm - 1/2 cup tequila 1/4 cup fresh lime juice 3 ounces frozen orange juice concentrate (from a 6- ounce can) 2 teaspoons vegetable oil1 1/2 pounds large shrimp, peeled and de...
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Pan-Seared Sea Scallops with Potato Pancake Sweet Pea Mash, Sweet Mirin Sauce, Pea Shoots, Salmon Caviar and Black Tobikko Sweet mirin sauceDec 20, 2005 10:00 pm - 3/4 cup mirin6 tablespoons soy sauce6 tablespoons sweet soy sauce6 tablespoons rice wine vinegar 1/2 tablespoon corn starch1 tablespoon waterScallops12 large sea scallo...
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Don Mauer's High-Heat Roasted Turkey BreastDec 20, 2005 10:00 pm - 2 turkey breasts, 4 1/2-5 pounds each, with skin and bones1 quart chicken broth2 large carrots, peeled, trimmed and cut into 1-inch pieces2 large celery ribs, rinsed, tr...
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Braised Breast of Veal with Polenta on Port Wine SauceDec 20, 2005 10:00 pm - 5 baby veal breast portions (5 ounces each) Kosher salt, black pepper Canola oil 1 1/2 cups leeks, small dice 1 cup carrot, small dice 1/2 head garlic 1 bay leaf ...
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Kay's Barley SoupDec 20, 2005 10:00 pm - 1 cup barley2 tablespoons oil1 large onion, chopped2 cloves garlic, minced2 small carrots, peeled, chopped2 small ribs celery with leaves, chopped4 ounces tomato sauce3 ...