Articles filed under Recipe Ethnicity
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Citrus Salad With Dates, Three WaysJan 17, 2006 10:00 pm -
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GranolaJan 17, 2006 10:00 pm -
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Wild Mushroom and Rice ChowderJan 17, 2006 10:00 pm - 1 tablespoon butter 1 tablespoon olive oil 1 onion, thinly sliced 2 stalks celery, sliced 1 large clove garlic, minced 1/2 cup all-purpose flour 6 cups dark vegetable st...
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Frittata Master RecipeJan 17, 2006 10:00 pm -
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Creamy Corn ?n? Cheddar ChowderJan 17, 2006 10:00 pm - 2 tablespoons butter 1 onion, diced 1 clove garlic, minced 1 teaspoon Dijon mustard ½ teaspoon paprika ¼ cup all-purpose flour 3 cups chicken stock3-4 Yukon Gold or wh...
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Secret Recipe CornbreadJan 10, 2006 10:00 pm - 1 1/4 cups yellow cornmeal 3/4 cup all-purpose flour2 teaspoons baking powder 1/2 teaspoon salt1 cup buttermilk 1/2 cup pure maple syrup (no substitutions)2 large eggs 1...
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Mozzarella, Prosciutto and Tomato SkewersJan 10, 2006 10:00 pm - 16 bocconcini (small mozzarella balls)8 thin slices prosciutto di Parma, cut in half widthwise16 grape or cherry tomatoes16 (1-inch) bread cubesExtra-virgin olive oil8 s...
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Classic Chicken and Sausage CassouletJan 10, 2006 10:00 pm - 4 slices bacon, chopped 4 pounds boneless chicken thighs, large dice 3 pounds smoked sausage (such as kielbasa) cut in half-circles 2 onions, chopped 8 garlic cloves, ...
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Fish ChowderJan 10, 2006 10:00 pm - 4 strips bacon, diced 1/3 cup green onion, chopped, with some green top1 leek, white part only, sliced 1/4-inch thick5 medium potatoes, peeled and cut in 1/2-inch cub...
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Greg's Saucy Oven-baked RibsJan 10, 2006 10:00 pm - 2 racks baby back ribs (about 1 1/2-2 pounds each)Salt, to tastePepper, to tasteSauce 1/3 cup fruit vinegar (such as raspberry) 1/3 cup bourbon 3/4 cup peach preserves1 ...