Articles filed under Recipe Ethnicity
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Corned Beef Reuben DipMar 14, 2006 10:00 pm - 6 ounces cooked corned beef brisket or deli corned beef, finely chopped (about 1 1/3 cups) 3/4 cup drained sauerkraut with caraway seeds 3/4 cup mayonnaise 1/3 cup plus ...
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Corned Beef and Roasted Vegetable Salad With Lemon-Dill DressingMar 14, 2006 10:00 pm - 12 ounces reserved cooked corned beef brisket, coarsely chopped5 cups thinly sliced savoy or green cabbage, (about 1 pound)5 cups mixed salad greens (about 3 1/2 ounces)...
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Nonna's CornettiMar 14, 2006 10:00 pm - 1 pound ricotta cheese1 pound unsalted butter, softened1 pound (3 1/2 cups) all-purpose flourZest from 1 lemon or 1 small orange, optional1 cup superfine sugar or fruit ...
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Grilled Salmon with Honey-Ginger SauceMar 14, 2006 10:00 pm - 1 salmon fillet (8 ounces)2 ounces hoisin saucePinch ground gingerPinch red pepper flakesPinch parsley flakes1 ounce honeyCombine hoisin sauce, ginger, red pepper, parsl...
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Seltzer HummusMar 14, 2006 10:00 pm - 1 whole lemon1 can (15 ounces) chickpeas, drained2 tablespoons extra-virgin olive oil1 teaspoon salt4 garlic cloves 1/4 cup (or to taste) pickled hot peppers, such as ja...
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Corned Beef Brisket With Roasted Vegetables & Lemon-Mustard SauceMar 14, 2006 10:00 pm - 3 1/2-4 pounds boneless corned beef brisket with seasoning packet6 medium cloves garlic, peeled2 teaspoons whole black peppercorns2 cups water1 pound carrots, cut into 2...
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Italian White Beans and Sausage StewMar 14, 2006 10:00 pm - 1 pound turkey Italian hot sausage, casings removed and crumbled 1/2-1 teaspoon fresh-ground black pepper2 medium carrots, peeled, trimmed and sliced2 small celery ribs,...
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Rustic Garlic BreadMar 14, 2006 10:00 pm - 3 cups all-purpose flour1 package active dry yeast2 teaspoons sugar 1/2 teaspoon salt1 cup, plus 2 tablespoons warm water (115 to 120 degrees)3 1/2 tablespoons, plus 1 t...
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Shrimp and Dill Pot PieMar 07, 2006 10:00 pm - 2 tablespoons butter4 ounces (about 1 1/2 cups) fresh mushrooms, 1/4ed 3/4 cup chopped onion1 1/2 pounds large shrimp, peeled and deveined8 ounces (about 2 cups) sugar ...
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Pot Pie CrustMar 07, 2006 10:00 pm - 1 2/3 cups (8 1/4 ounces) unbleached all-purpose flour, plus additional for work surface 3/4 teaspoon table salt10 tablespoons (1 1/4 sticks) cold, unsalted butter, cut ...