Articles filed under Recipe Ethnicity
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Rolled OmeletsMar 28, 2006 10:00 pm - 12 large eggs 1/4 cup whole milk 1 tea-spoon salt 1/2 teaspoon pepper 1/2 cup clarified butter or canola oilTo prepare each omelet, whisk 3 eggs and 1 tablespoon of milk...
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Vanilla Blintzes with Berry SauceMar 28, 2006 10:00 pm - Filling 1 cup vanilla lowfat yogurt 1 cup farmer?s cheese 1/8 teaspoon cinnamon, optional Sauce 3 tablespoons water 1 tablespoon sugar 1/2 teaspoon potato starch 12 ounc...
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Mushroom, Leek and Brie FillingMar 28, 2006 10:00 pm -
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Lemon Berry TrifleMar 28, 2006 10:00 pm -
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Peanut and Milk Chocolate CookiesMar 28, 2006 10:00 pm - 2 1/4 cups all-purpose flour1 teaspoon baking soda1 cup light brown sugar, packed 1/2 cup granulated sugar 1/2 cup unsalted butter, softened 1/2 cup peanut butter, chun...
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Baked Spinach CasseroleMar 28, 2006 10:00 pm - 3 boxes (10 ounces each) frozen chopped spinach1 tablespoon butter1 large onion, chopped 1/2 cup mayonnaise1 cup sour cream2 cans (about 11 ounces each) cream of mushroo...
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Frutti di Mare SaladMar 28, 2006 10:00 pm - Dressing 1/2 cup fresh lemon juice1-2 cloves garlic, pressed1 tablespoon parsley, chopped (or 1 teaspoon dried)3 large basil leaves, chopped (or 1 teaspoon dried)2 fresh...
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Hash Brown Potato SaladMar 28, 2006 10:00 pm - 5 pounds small (B-size) red potatoes 1/2 pound bacon 1/8 cup mustard seeds 1/4 cup cider vinegar 1/2 red onion, diced 1/2 pint cherry tomatoes, halved 1/2 bunch parsley...
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CalzoneMar 28, 2006 10:00 pm - Filling2 pounds Italian sausage (mild or hot)1-2 tablespoons olive oil6 fresh eggsChopped fresh parsley, to taste 1/2 teaspoon salt 1/4 teaspoon black pepper1 cup parme...
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Cream Cheese FrostingMar 28, 2006 10:00 pm - 12 ounces Neufchatel (1/3 less fat) cream cheese, softened but still cool 1 teaspoon vanilla extract1 1/2 cups (6 ounces) confectioners? sugarMix the cream cheese and va...