Articles filed under Recipe Ethnicity
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Chicken Salad with Peaches and Blue CheeseJul 04, 2006 11:00 pm - 2 heads romaine lettuce, leaves cut crosswise into 1-inch strips1 store-bought rotisserie chicken, meat sliced into bite-size pieces2 peaches, roughly chopped, peel firs...
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Nectarine-Cantaloupe SoupJul 04, 2006 11:00 pm - 6 nectarines, washed, unpeeled, pitted and sliced 1/4 cup water 1/4 cup lemon juice 1/4 cup honey1 teaspoon vanilla extract 1/2 teaspoon cinnamonDash nutmeg1 cup freshly...
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Blueberry MuffinsJul 04, 2006 11:00 pm - Vegetable oil spray2 cups (10 ounces), plus 1 tablespoon unbleached all-purpose flour, divided1 cup (4 ounces) cake flour1 tablespoon baking powder 1/2 teaspoon baking...
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Sweet and Sour Cocktail MeatballsJul 04, 2006 11:00 pm - 2 pounds ground beef (at least 85 percent lean)1 large egg3 tablespoons dried minced onion4 tablespoons instant oatmeal, uncookedSalt and pepper to tasteSauce2 onions, t...
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Black and White CookiesJul 04, 2006 11:00 pm - 1 cup (2 sticks)stick margarine or butter, softened 2/3 cup sugar2 teaspoons vanilla extract1 teaspoon salt 1/4 teaspoon lemon juice2 large eggs2 cup all-purpose flourVa...
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Cucumber Dill SoupJul 04, 2006 11:00 pm - 3 English (hothouse) cucumbers, peeled, halved lengthwise, and seeded1 cup Greek-style or other thick, whole-milk plain yogurt1 tablespoon fresh lemon juice3 green onion...
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Basil Ice Cream and Berries in Honey Tuile CupsJul 04, 2006 11:00 pm - Tuile cups6 ounces unsalted butter3 ounces honey1 1/2 cups flour1 1/2 cups confectioner's sugar3 egg whitesIce cream 3/4 cup sugar, divided 1/2 cup water2 ounces fresh b...
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Tuna in a TomatoJul 04, 2006 11:00 pm - 6 large tomatoes3 cans (6 ounces each) tuna, drained3 tablespoons capers, roughly chopped1 cup fresh flat-leaf parsley leaves, roughly choppedZest of 1 lemon 1/4 cup fre...
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Layered Shrimp and Crab CocktailJul 04, 2006 11:00 pm - Vinaigrette 3/4 cup olive oilGrated zest of 1 lemon 1/4 cup fresh lemon juice1 teaspoon Dijon mustard1 clove garlic, finely chopped2 teaspoons chopped fresh oreganoPinch...
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Macaroni and CheeseJul 04, 2006 11:00 pm - 8 ounces elbow macaroni, cooked and drained2 tablespoons butter2 tablespoons all-purpose flour1 cup evaporated milk1 cup water1 egg beaten1 teaspoon salt1 pound Velveeta...