Articles filed under Recipe Ethnicity
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Streubie's RibsSep 11, 2006 11:00 pm - 6 cups beef broth1 cup red wineSalt and pepper to taste1 tablespoon minced garlic6 pounds baby back ribsBarbecue sauce2 1/2 cups ketchup1 tablespoon Dijon mustard1 cup b...
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Sally's ChickenSep 11, 2006 11:00 pm - 3 tablespoons peanut or vegetable oil1 can (about 4 ounces) chopped green chiles1 can (about 4 ounces) jalapeno peppers, chopped1 apple, coarsely chopped1 red onion, coa...
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Jim's Flank SteakSep 11, 2006 11:00 pm - 2 flank steaks, about 1 pound each2 cups prepared teriyaki sauce1 cup Merlot or other red wine2 cloves garlic, crushed1 teaspoon salt 1/4 teaspoon pepper1 tablespoon Wor...
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Chicken Meatball and Noodle SoupSep 10, 2006 11:00 pm - Meatballs1 pound lean ground chicken (preferably all white meat)6 tablespoons minced fresh parsley2 teaspoons Worcestershire sauce 1/2 teaspoon ground white pepper 1/4 t...
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Beef StroganoffAug 08, 2006 11:00 pm - 2 pounds sirloin steakSalt and pepper to taste1-2 tablespoons Olive oil1 medium yellow onion, sliced10 ounces portobello mushrooms, sliced1 jar (12 ounces) Robert Rothsc...
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Cheese Puff SlicesAug 08, 2006 11:00 pm - Filling1 1/2 pounds brick or mozzarella cheese, grated8 ounces cottage cheese 1/2 cup parsley, chopped2 eggs, beatenTopping3 eggs, beaten 1/2 cup milk, warmed1 stick mar...
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Homemade Watermelon LemonadeAug 08, 2006 11:00 pm - 14 to 16 small lemons or 10 to 12 medium lemons1 cup sugar (or equivalent in artificial sweetener, or a 50/50 mix of the two)3 cups watermelon chunks, seeds removed and ...
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Mini Key-Lime and White Chocolate CheesecakesAug 08, 2006 11:00 pm - 1 box Tastefully Simple Key Lime Cheese Ball Mix12 ounces cream cheese, softened 2/3 cup sugar1 tablespoon flour 2 egg yolks3 tablespoons light cream 1/2 cup white choco...
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Nut-filled Phyllo RollsAug 08, 2006 11:00 pm - 2 cups sugar1 cup water1 teaspoon lemon juice1 tablespoon orange blossom water (optional) 1/2- 3/4 pound unsalted butter, melted1 pound phyllo dough (about 22 sheets)Fil...
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Caramelized Onion and Chicken PizzaAug 08, 2006 11:00 pm - 1 pre-baked pizza crust (12-inches)1 tablespoon extra virgin olive oil 1/2 cup Robert Rothschild Farm Caramelized Onion Balsamic Spread 1/2 cup cooked chicken, shredded ...