Articles filed under Recipe Ethnicity
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Grilled Beef FajitasMay 22, 2007 11:00 pm - 5 pounds Western griller or shoulder London broil, 3/4 inch thick4 teaspoons salt2 1/4 teaspoons freshly ground black pepper1 1/2 cups lime juice3 tablespoons minced ga...
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Spaghetti and Scallop ScampiMay 22, 2007 11:00 pm - 1 pound spaghetti1 1/2 pounds large sea scallopsSea saltFresh pepper2 tablespoons canola or vegetable oil1 lemon, halved3 cloves garlic8 tablespoons (1 stick) salted but...
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Chicken, Peppers, Mushrooms and CashewsMay 22, 2007 11:00 pm - 1 bunch scallions1 pound skinless boneless chicken breasts 1/2 teaspoon salt 1/4 teaspoon black pepper2 teaspoons peanut oil, divided8 ounces shiitake mushrooms, stems r...
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Roasted Beet SaladMay 22, 2007 11:00 pm - 2 golden beets, trimmed2 red beets, trimmed1 Belgium endive, trimmed and cut lengthwise1 mandarin orange, peeled, sectioned and seeded10 haricots verts (thin, French-sty...
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Vegetable Fried Brown RiceMay 22, 2007 11:00 pm - Cooking-oil spray2 large eggs1 large onion (for about 1 cup chopped)10-12 baby carrots (for 1 cup chopped)1 tablespoon peanut or vegetable oil1 package (8 ounces) sliced...
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Rigatoni with Sweet Sausage and PeppersMay 22, 2007 11:00 pm - 1 1/2 pounds sweet, mild Italian sausage2 tablespoon of canola oil3 cloves garlic, finely chopped1 cup sugar, divided2 large green peppers cut into 1/4-inch slices1 lar...
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CioppinoMay 22, 2007 11:00 pm - 3 tablespoons vegetable oil1 large fennel bulb, thinly sliced1 large onion3 large shallots, chopped1 tablespoon sea salt4 large garlic cloves, finely chopped 1/2 teaspoo...
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Chive VinaigretteMay 22, 2007 11:00 pm - 1 small bunch chives, chopped1 shallot, peeled and chopped2 tablespoons white wine vinegar 1/2 teaspoon salt 1/2 teaspoon ground pepper1 cup olive oilIn a small bowl, co...
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Dark Chocolate Buttermilk CupcakesMay 22, 2007 11:00 pm - 1 3/4 cups all-purpose flour1 1/2 cups sugar 3/4 cup Hershey Special Dark Cocoa Powder1 1/2 teaspoons baking soda 1/2 teaspoon salt1 1/2 cups lowfat buttermilk 1/2 cup v...
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Big Batch Brown RiceMay 22, 2007 11:00 pm - 1 bag (28 ounces) brown rice (see note)12 cups waterPlace the water in a 4 1/2-quart or larger Dutch oven or soup pot. Place the water over high heat and cover to bring ...