Articles filed under Recipe Ethnicity
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Terri's Japanese Chicken ThighsJul 08, 2008 11:00 pm - ¾ cup fat-free, lower-sodium chicken broth ¼ cup sodium-reduced or light soy sauce 2 tablespoons light brown sugar 2 teaspoons Worcestershire sauce 1 teaspoon ground gin...
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Basic American Barbecue Dry RubJul 08, 2008 11:00 pm - ¼ cup kosher or coarse sea salt ¼ cup packed dark brown sugar ¼ cup paprika 3 tablespoons freshly ground black pepper 1 tablespoon garlic powder 1 tablespoon dried onion...
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Red, White and Blueberry Ice Cream PieJul 01, 2008 11:00 pm - 1 graham cracker or shortbread crust (9-inches) 1 pint specialty strawberry ice cream 1 pint specialty vanilla, white chocolate or butter pecan ice cream Blueberry sauce...
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Carolina-Style SlawJul 01, 2008 11:00 pm - 1 medium-large (2 pounds) green cabbage, cored and cut into 3-inch chunks, then finely chopped or shredded (a food processor works well for this) 1 medium onion, finely ...
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Firecracker CupcakesJul 01, 2008 11:00 pm - 2 cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt 1 sticks unsalted butter, room temperature 1¼ cups sugar 8 egg yolks 2 teaspoons vanilla, divided 1 cu...
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Red, White and Blue SangriaJul 01, 2008 11:00 pm - 1 bottle dry white wine cup triple sec ¼ cup citrus- or berry-flavored vodka ¼ cup fresh lemon juice ¼ cup simple syrup ¾ cup blueberries ¾ cup hulled and sliced strawb...
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Grilled Asian RibsJul 01, 2008 11:00 pm - 3 slabs baby back ribs, cut in 4-rib pieces 2 cups soy sauce 1 cup sesame oil teaspoon granulated garlic 2 bunches green onions, chopped ¾ cup sesame seeds 2-3 tablespo...
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Barbecue RibsJun 24, 2008 11:00 pm - 4 tablespoons shortening 2 medium onions, finely chopped 4 tablespoons white vinegar 2 tablespoons brown sugar 2 cups ketchup 2 tablespoons Worcestershire sauce 2 teaspo...
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Tips and tools for great grillingJun 24, 2008 11:00 pm - I've already fired-up my grill several times, and the Fourth's just around the corner; grilling season's definitely well underway. After writing "The Complete Idiot's G...
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Honey Mint Iced TeaJun 17, 2008 11:00 pm - 4 cups boiling water cup fresh mint leaves 2 tea bags green or black ¼ cup honey In large heat-proof pitcher, pour boiling water over mint and tea bags. Whisk in honey....