Articles filed under Recipe Ethnicity
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Francesca's Potato GnocchiSep 29, 2009 11:00 pm - 21/2 pounds medium russet potatoes Extra virgin olive oil Salt and pepper 1½ cups all-purpose flour 2 eggs ½ cup grated parmesan cheese Pinch Nutmeg Heat oven to 325...
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Cauliflower-Apple SoupSep 15, 2009 11:00 pm - Olive oil 2 medium Spanish onions, diced 2 garlic cloves, diced 1 large head cauliflower (about 11/2 pounds) trimmed and cut into florets 3 large sweet apples (about 1 p...
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Shrimp with Peanut-Garlic SauceSep 15, 2009 11:00 pm - 1 pound large raw shrimp (21-25 per pound), peeled and de-veined but tails left on ¼ teaspoon ground turmeric ¼ cup unsalted blanched peanuts (see note) 4 large cloves...
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Mashed Sweet PotatoesSep 15, 2009 11:00 pm - 4 large sweet potatoes (about 4 pounds), preferably garnet, peeled and cut into medium cubes 2 medium carrots, peeled and diced 2 large Granny Smith apples, peeled, co...
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Roasted Parsnip and Jerusalem Artichoke SoupSep 15, 2009 11:00 pm - 8 large parsnips (about 3 pounds), peeled and cut into large pieces Olive oil 1 pound (about 10) Jerusalem artichokes, see note Juice of 1 lemon 3 medium shallots, chopp...
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Wild Mushroom StroganoffSep 15, 2009 11:00 pm - Olive oil 2 medium shallots, finely chopped 2 garlic cloves, finely chopped 8 ounces button mushrooms with their stems, sliced (4 cups), or 8 ounces cremini mushrooms wi...
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CassouletSep 08, 2009 11:00 pm - 1 pound dried white beans 6 sprigs fresh thyme 4 bay leaves 8 black peppercorns 10 garlic cloves; 6 whole, 4 crushed 6 sprigs parsley 2 smoked ham hocks 1 pound uncooked...
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Skillet CornbreadSep 08, 2009 11:00 pm - 5 tablespoons unsalted butter 1¼ cups cornmeal 1 cup all-purpose flour 1½ teaspoons sugar 2 teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon salt 1¾ cups butter...
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Caribbean Honey-Spiced Chicken with MangoSep 08, 2009 11:00 pm - ¼ cup honey ¼ cup fresh lemon juice 2 teaspoons freshly grated lemon peel 1 ripe mango, peeled and diced 1 small onion, peeled and quartered 2 fresh jalapeno pepper...
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Seafood Crepes with Mornay SauceSep 08, 2009 11:00 pm - Crepes 3 eggs ¼ teaspoon salt 1¼ cup all-purpose flour 1¾ cup milk 3¾ tablespoons melted butter Mornay sauce 2 tablespoons butter 2 tablespoons flour 1 cup milk 1 egg yo...