Articles filed under Recipe Ethnicity
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Don’s Pure and Simple GuacamoleJun 07, 2011 12:00 am - 2 ripe California avocados, peeled, pits removed and reserved 2 medium to large garlic cloves pressed through a garlic press 1 teaspoon kosher salt ¼ teaspoon fr...
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Mom’s Asian SlawMay 31, 2011 12:00 am - ½ head (small to medium) green cabbage, thinly sliced, see note ¼-½ head (small to medium) red cabbage, thinly shredded ½ red onion or sweet onion, coarsely chopped...
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Persian Patties — KotletesMay 31, 2011 12:00 am - 2 eggs 1½-2 pounds 80 percent lean ground beef 1 large onion finely chopped 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon cinnamon 1-2 slices white bread sof...
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Chocolate Biscuit BarsMay 31, 2011 12:00 am - 9 ounces (17 each) McVitie’s digestive tea biscuits (see note) 1½ cups milk chocolate chips ¾ cup heavy whipping cream 2 tablespoons unsalted butter Frosting ¾ cup ...
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Rockin’ GuacMay 17, 2011 1:00 am - 3 ripe avocados 1 clove garlic, minced Kosher salt ½ a mango, diced cup diced white onion 2 plum tomatoes, diced 1-2 tablepoons chopped cilantro 1-2 limes, halved...
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Lubina con Chorizo — Sea Bass with ChorizoMay 03, 2011 11:00 pm - 4 sea bass filets (8 ounces each) Kosher salt, to taste 24 Prince Edward Island mussels 4 tablespoons olive oil 1¼ teaspoons garlic, chopped 1¼ teaspoons shallot...
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Grilled Mushroom QuesadillasMay 03, 2011 12:00 am - 2 pounds fresh white button mushrooms, sliced 2 tablespoons olive oil 1 teaspoon salt 6 tortilla sandwich wraps (such as Flatout brand) 2 cups (around 8 ounces) shre...
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Cowboy BeansMay 02, 2011 12:00 am - 4 quarts water 2½ cups pinto beans, rinsed and soaked 1 small onion, quartered 1 tablespoon salt 1 pound ground beef 10 ounces chorizo, casing removed, crumbled 1 ...
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Chorizo Potato PieMay 02, 2011 12:00 am - Chorizo Potato Pie 3 cups refrigerated hash browns 1 pound fresh Mexican chorizo, casing removed (see note) ½ a red onion, chopped 2 bell peppers, seeded and choppe...
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Chorizo and Potato StewMay 02, 2011 12:00 am - 1 jar (16 ounces) mild tomato salsa 1 can (14.5 ounces) chicken broth 1 can (14.5 ounces) diced tomatoes in juice 2 cups diced potatoes ¾ pound pork chorizo, cooked...