Articles filed under Recipe Ethnicity
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Country Bean SoupOct 30, 2001 10:00 pm - Country Bean Soup 1 1/2 cups 10-bean mix (see note) 4 cups water 2 cans (10.5 ounces each) chicken broth 1/2 teaspoon garlic powder 1/4 teaspoon pepper 3 cups d...
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Pumpkin FudgeOct 30, 2001 10:00 pm - Pumpkin Fudge 1 cup milk 3 cups sugar 3 tablespoons light corn syrup 1/2 cup pumpkin Dash salt 1/2 teaspoon cinnamon 1/2 teaspoon ground allspice 4 tablespo...
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Vanilla Covered PretzelsOct 30, 2001 10:00 pm - Vanilla Covered Pretzels 1 package (12 ounces) vanilla baking chips 1 package ( 10-12 ounces) pretzel logs Orange and black sprinklesEquipmentDouble boilerWooden...
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A Simple Lamb StewOct 30, 2001 10:00 pm - A Simple Lamb Stew 1 teaspoon olive oil 2 pounds boneless lamb shoulder, trimmed of visible fat and cut into 1-inch chunks 1 teaspoon salt 1/2 teaspoon fresh-gr...
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Roasted Pumpkin-Chestnut SoupOct 30, 2001 10:00 pm - Roasted Pumpkin-Chestnut Soup 2 tablespoon olive oil 2 tablespoon carrot, small diced 2 tablespoon onion, small diced 2 tablespoon celery, small diced 1 teaspoo...
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Baked Pumpkin with Cippolini Onion and Porcini MushroomOct 30, 2001 10:00 pm - Baked Pumpkin with Cippolini Onion and Porcini Mushroom 6 baby pumpkins (about 3 inches in diameter) 1 pound cippolini onions 1 cup dry porcini mushrooms 1 cup b...
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Orange-Scented Rice Pudding With Oranges and Golden Raisin CompoteOct 30, 2001 10:00 pm - Orange-Scented Rice Pudding With Oranges and Golden Raisin Compote 2 tablespoons sweet, unsalted butter 1 cup Arborio rice Finely chopped zest of 1 large orange...
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Currant SconesOct 30, 2001 10:00 pm - Currant Scones 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 6 tablespoons butter, cut into pieces 1/4 cup hon...
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Sloppy Joes FillingOct 30, 2001 10:00 pm - Sloppy Joes Filling 2 pounds ground round 1 bottle (16 ounces) catsup 1 large green pepper, chopped 1 large onion, chopped 3/4 cup meat stock or beef bouillon1 ...
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Pears with Cinnamon Butterscotch SauceOct 30, 2001 10:00 pm - Pears with Cinnamon Butterscotch Sauce 1/2 stick (4 tablespoons) butter 1/2 cup light brown sugar, lightly packed 1/4 cup heavy cream 1 tablespoon light corn ...
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