Articles filed under Recipe Ethnicity
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Spiced Cauliflower and PotatoesOct 13, 2011 10:00 am - 2 large cauliflowers, washed and cut into 1-inch pieces (about 8 cups) 2 large potatoes (russet or yellow), peeled and diced 1 medium yellow or red onion, peeled an...
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Penne all’ArribbiataSep 29, 2011 6:00 am - 2 ounces penne pasta per serving (see note) 1 tablespoon extra-virgin olive oil 4 cloves garlic, peeled and sliced thinly 1 teaspoon red pepper flakes (see note) 1 ...
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Bauer’s Steamed MusselsSep 26, 2011 11:00 am - 2 tablespoons butter 1 shallot, sliced thin ½ celery rib, sliced thin on the bias 3 cloves garlic, sliced thin Pinch red chili flakes 2 fresh bay leaves 2 tablespoo...
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Bauer’s German Potato SaladSep 26, 2011 11:00 am - 10 pounds Yukon Gold potatoes (Yukon) 1 pound bacon, chopped 8 hard boiled eggs 1 cup flour 1 cup sugar 1 cup water 1 onion Parsley Put potatoes in a large pot...
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Baby Spinach Salad with Pomegranate DressingSep 22, 2011 6:00 am - ¼ cup extra-virgin olive oil 2 tablespoons pomegranate molasses ¼ teaspoon chopped lemon zest 1 teaspoon lemon juice 2 tablespoons honey Salt and ground black peppe...
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Honey-Thyme Glazed Chickens with Cider GravySep 22, 2011 6:00 am - 2 whole chickens (4 to 5 pounds each), giblets discarded 2 tablespoons extra-virgin olive oil Kosher salt, to taste Ground black pepper, to taste 4 teaspoons dried...
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Easy Chicken PaprikashSep 15, 2011 6:00 am - 2 whole skinless, boneless chicken breasts, about 2 pounds, sliced across the grain into thin (about ¼-inch) slices 1 tablespoon olive oil 1 large white onion, sl...
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Donna’s BracioleAug 31, 2011 12:00 am - 2½ pounds braciole meat (may use round steak), pounded thin and cut into 6 pieces about 3-inches by 6-inches Salt and pepper 2-3 tablespoons cooking oil Kitchen s...
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Shrimp CamagueyAug 31, 2011 12:00 am - Sofrito — Famous Sofrito Fontanar 2 cloves garlic, peeled and minced Salt and pepper to taste 1 tablespoon olive oil 1 large onion, peeled and chopped 1 green bell ...
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Sun dried Tomato Pesto SpreadAug 31, 2011 12:00 am - 8 ounces cream cheese, room temperature 4 ounces goat cheese 2 cloves garlic, pressed ½ cup pine nuts 4 ounces prepared pesto (I like to drain off some of the o...