Articles filed under Recipe Ethnicity
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Lemon SyrnikiFeb 05, 2014 4:49 am - 2 packages (7½ ounces each) farmer’s cheese 3 eggs ½ cup all-purpose flour, plus more for dredging ¼ cup sugar ¼ teaspoon salt ½ teaspoon baking soda Zest of 2 lemons Ve...
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SbitenFeb 05, 2014 4:49 am - ½ cup honey 12 ounces seedless blackberry or currant jam 3 cinnamon sticks 1 tablespoon whole allspice 1 tablespoon whole cloves Pinch salt 7 cups water Combine all ingr...
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Eddie Merlot’s Beef BourguignonFeb 03, 2014 8:32 am - 2 pounds beef short ribs 1 tablespoon salt and pepper 1 ounce canola oil 1 ounce olive oil ½ pound carrots, peeled and coarsely chopped ¼ pound celery, coarsely chopped ...
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Italian Sausage and PeppersJan 28, 2014 4:30 am - 24 sweet or hot Italian sausage links 3 yellow bell peppers 3 red bell peppers 6 medium onions 1 can (18 ounces) tomato paste French rolls for serving Heat oven to 325 d...
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Best Meat Sauce EverJan 28, 2014 4:30 am - 2 pounds ground beef (not ground sirloin) 2 pounds sweet or mild high-quality Italian sausage 2 heads garlic 2 cans (3 ounces each) tomato paste 2 cans (16 ounces each) ...
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Bahian-Spiced Chicken and Beans with Yuca MashJan 07, 2014 4:45 am - Yuca mash 1 package (24 ounces) frozen yuca ¼ cup (½ stick) butter, softened 1/3 cup whole milk, warmed ½ teaspoon salt ¼ teaspoon ground white pepper Bahian blend 1 tea...
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Sashimi NapoleonDec 17, 2013 4:45 am - ¾ pound sashimi grade tuna 2 tablespoons Japanese mayonnaise 1 teaspoon Vietnamese garlic-chili sauce 2 tablespoons scallions, chopped (white and green parts) 2 teas...
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Brussels sprout, Cauliflower and Shiitake FusilliNov 13, 2013 4:45 am - 1 pound spinach fusill 8 ounces brussels sprouts, trimmed 12 ounces cauliflower florets (about 4 cups) ¼ extra-virgin olive oil, divided 4 medium shallots, finely choppe...
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New Potato And Lemon SaladNov 06, 2013 7:38 am - 2¼ pounds new potatoes 1 tablespoon roughly chopped parsley Juice of ½ lemon 3 tablespoons top-quality extra-virgin olive oil (see note) Salt and freshly ground black pe...
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Sauteed Chard Leaves With GarlicNov 06, 2013 7:38 am - 1½ pounds chard leaves, roughly chopped 4 tablespoons olive oil Juice of ½ lemon 2 garlic cloves, finely chopped Salt and freshly ground black pepper Boil or steam chard...