Articles filed under Recipe Ethnicity
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Baked Clams Italian StyleDec 15, 2015 4:44 am - 1 stick butter 3 cloves garlic chopped 2 shallots minced 1 bay leaf ¼ cup olive oil 12 squirts Tabasco hot sauce (or season to taste) 1 tablespoon Worcestershire s...
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Marshmallow Fluff's - Never Fail FudgeDec 08, 2015 4:55 am - 2 ½ cup sugar ¾ teaspoon salt ½ stick butter or margarine 1 5-ounce can evaporated milk (⅔ cup) 1 jar (7 ½ ounces) Marshmallow Fluff ¾ teaspoon vanilla 1 12-ounce ...
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Coq au VinDec 02, 2015 4:00 am - Slow cook your Hannukah feastOlive oil 8 ounces cremini mushrooms, quartered 8 skin-on, bone-in chicken thighs Kosher salt and freshly ground black pepper ¼ cup all-purp...
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Maple-Pecan Bread PuddingDec 02, 2015 4:00 am - MAPLE-PECAN BREAD PUDDING MAKES 6 SERVINGS This dish is my favorite winter Sunday morning breakfast. I assemble the pudding the night before, and wake up to a deliciousl...
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Garlicky Pot RoastDec 02, 2015 4:00 am - Garlicky Pot Roast For the marinade 3 tablespoons chopped garlic (about 4 large cloves) ¼ cup light brown sugar ¼ cup olive oil, plus extra for browning the roast ½ cup ...
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Modern Chicken DianeOct 06, 2015 5:57 am - Start to Finish: 20 minutes Yield: 4 servings 1 pound boneless skinless chicken breast cutlets (4) ½ teaspoon salt ½ to ¼ teaspoon black pepper 3 teaspoons olive oil, d...
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Carrot-Basil Spaghetti Meat SauceSep 30, 2015 6:00 am - 8 ounces spaghetti, cooked al dente ½ pound sweet Italian sausage ½ pound extra-lean ground beef 1 cup sliced carrots 1 (28- to 32-ounce) jar prepared vodka spaghetti sa...
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Indian Summer RisottoSep 30, 2015 5:45 am - ¼ cup olive oil 1 large onion, finely chopped 1 pound yellow and green zucchini squash into ½-inch pieces 1 red or yellow bell pepper, seeded and cut into ½-inch pieces ...
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Chicken with Roasted Chile Tomatillo SauceSep 23, 2015 5:45 am - 3 medium Anaheim or poblano chilies (Tip: When working with chilies, always wear rubber gloves. Wash the cutting surface and knife immediately afterward.) ¼ cup vegetabl...
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Marzipan Almond Challah CrownSep 08, 2015 11:00 pm - For the challah ½ cup lukewarm filtered water, plus ¼ to ½ cup filtered water ¼ cup sugar 1 ½ packets (3/8 ounce) active dry yeast 17 ounces (scant 4 cups) flour, plus m...