Articles filed under Recipe Ethnicity
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Sicilian Pot RoastOct 06, 2009 11:00 pm - 4-5 pounds beef roast (chuck, rump or bottom round) Flour 2 tablespoons olive oil 1 large onion, chopped 2 cloves garlic, finely diced 1 pound canned plum tomatoes 1 cup...
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Shepherd's RigatoniSep 29, 2009 11:00 pm - 1/4 cup extra-virgin olive oil ½ teaspoon pepperoncini or red pepper flakes 1 pound sweet Italian sausage (without fennel seeds), casings removed 1 pound rigatoni pasta...
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Gnocchetti al Prezzemolo Little Parsley GnocchiSep 29, 2009 11:00 pm - 2 sticks (1/2 pound) unsalted butter 1 large bunch leeks, white part only, thoroughly washed and thinly sliced crosswise 2 pounds russet potatoes 1-1½ cups semolina ...
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"Spoon" Ricotta and Nettle DumplingsSep 29, 2009 11:00 pm - 2 cups (heaping) nettles or spinach, young leaves only, stems removed 2 cups fresh ricotta, drained 1 cup crumbled fresh goat cheese or mascarpone 2 large eggs 1 egg yol...
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Francesca's Potato GnocchiSep 29, 2009 11:00 pm - 21/2 pounds medium russet potatoes Extra virgin olive oil Salt and pepper 1½ cups all-purpose flour 2 eggs ½ cup grated parmesan cheese Pinch Nutmeg Heat oven to 325...
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Cauliflower-Apple SoupSep 15, 2009 11:00 pm - Olive oil 2 medium Spanish onions, diced 2 garlic cloves, diced 1 large head cauliflower (about 11/2 pounds) trimmed and cut into florets 3 large sweet apples (about 1 p...
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Shrimp with Peanut-Garlic SauceSep 15, 2009 11:00 pm - 1 pound large raw shrimp (21-25 per pound), peeled and de-veined but tails left on ¼ teaspoon ground turmeric ¼ cup unsalted blanched peanuts (see note) 4 large cloves...
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Mashed Sweet PotatoesSep 15, 2009 11:00 pm - 4 large sweet potatoes (about 4 pounds), preferably garnet, peeled and cut into medium cubes 2 medium carrots, peeled and diced 2 large Granny Smith apples, peeled, co...
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Roasted Parsnip and Jerusalem Artichoke SoupSep 15, 2009 11:00 pm - 8 large parsnips (about 3 pounds), peeled and cut into large pieces Olive oil 1 pound (about 10) Jerusalem artichokes, see note Juice of 1 lemon 3 medium shallots, chopp...
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Wild Mushroom StroganoffSep 15, 2009 11:00 pm - Olive oil 2 medium shallots, finely chopped 2 garlic cloves, finely chopped 8 ounces button mushrooms with their stems, sliced (4 cups), or 8 ounces cremini mushrooms wi...