Articles filed under Recipe Ethnicity
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Crab RangoonMar 25, 2015 5:00 am - 4 ounces cooked lump crabmeat, canned crabmeat or imitation crab 4 ounces cream cheese 2 green onions, green parts only, thinly sliced 1 teaspoon Worcestershire sauce 1 ...
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Prune and Turnip TagineMar 18, 2015 5:00 am - 8 ounces shallots 2 tablespoons extra-virgin olive oil 1 tablespoon unsalted butter (may substitute olive oil) 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1 tea...
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Sausage Florentine SerpentiniMar 03, 2015 5:00 am - 2 tablespoons plus 1 teaspoon extra-virgin olive oil, divided 1½ pounds sweet or hot Italian sausage (bulk or casing removed from link) 5 cloves garlic chopped 1 onion, ...
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Shao Mai - Dim Sum DumplingsFeb 17, 2015 5:00 am - 2 dried or fresh shiitake mushrooms 2 tablespoons chopped green onion, divided 1 pound ground pork or chicken 1 tablespoon chopped water chestnuts ½ teaspoon sa...
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Skilagna (aka Jerome's Skillet Lasagna)Jan 29, 2015 5:01 am - 2 tablespoons olive oil 1 cup chopped onion 3 cloves garlic, minced 3 Italian sausage links ½ pound ground beef 3 cups garlicky pasta sauce (about 1½, 24-ounce jars) 6 o...
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Korean-Style Chicken WingsJan 27, 2015 5:01 am - 3 pounds chicken wings, split into drummettes and wings (tips discarded) 1 tablespoon baking powder Kosher salt and ground black pepper 6 tablespoons gochujang (for a mi...
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Chicken In Quick Mole SauceJan 22, 2015 5:00 am - 3 boneless, skinless chicken breasts (about 1¼ pounds), cut into 1 ½-inch cubes Kosher salt and ground black pepper 2 tablespoons olive oil 1 large yellow onion, roughly...
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Moroccan Lentil Soup with Mustard GreensJan 20, 2015 4:30 am - 1 onion, chopped fine 2 garlic cloves, minced 1 teaspoon canola oil 1 teaspoon garam masala ¾ teaspoon ground coriander ⅛ teaspoon cayenne pepper 8 cups vegetable broth ...
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Italian Ricotta CookiesJan 19, 2015 10:00 pm - 2 sticks (1 cup) butter, softened 1 cup ricotta cheese 2 teaspoons vanilla extract 2 cups sugar 2 eggs 4 cups flour ½ teaspoon salt 1 teaspoon baking soda 1 cup powdered...
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Garlic-Marinated and Fried TempehJan 14, 2015 5:01 am - 1 block (8 ounces) plain tempeh 5 cloves garlic 2 teaspoons kosher salt 1½ cups hot water Peanut oil, for frying Use a sharp knife to cut the tempeh crosswise into 3 equ...