Articles filed under Poultry
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Chicken TorinoApr 16, 2002 11:00 pm -
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Chicken Pan Supper With Peppers, Onions and FettuccineApr 16, 2002 11:00 pm -
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Pumpkin Chicken ChowderApr 09, 2002 11:00 pm - Pumpkin Chicken Chowder 1 tablespoon oil 8 ounces chicken breast, cut in small chunks 1 cup onion, chopped 1 cup red bell pepper, chopped 1 clove garlic, minced3...
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Chicken With Artichoke MedleyApr 09, 2002 11:00 pm - Chicken With Artichoke Medley 11/3 pounds boneless, skinless chicken breast halves (about 4), defrosted if frozen, see cook's note 1 jar (6 ounces) marinated arti...
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Chicken FajitasApr 09, 2002 11:00 pm - Chicken Fajitas 1 pound boneless, skinless chicken breasts, cut into 1-inch strips 3 tablespoons lime juice 1/2 teaspoon coriander 1/2 teaspoon chili powder ...
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Foie Gras with Cinnamon BriocheApr 02, 2002 10:00 pm - Foie Gras with Cinnamon Brioche 3 tablespoons plus 1 teaspoon unsalted butter, softened 1 teaspoon Saigon cinnamon 1 tablespoon raw sugar 1 vanilla bean, split a...
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Chicken Braised with Tomato and SageApr 02, 2002 10:00 pm - Chicken Braised with Tomato and Sage 8 pieces of chicken Salt and pepper2-3 tablespoons olive oil 8 shallots, thinly sliced 4 pieces of bacon, chopped 2 ounces f...
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Panthe (Curry with Noodles)Mar 26, 2002 10:00 pm - Panthe 1 large onion 4 cloves garlic 1/4-inch piece of ginger 2/3 tablespoon curry powder or to taste 2 cups chicken broth or more if you want more gravy 4 poun...
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Fragrant Yogurt Braised ChickenMar 26, 2002 10:00 pm - Fragrant Yogurt Braised Chicken 8 tablespoons vegetable oil, divided 3 cups thinly sliced onions (3 medium) 1 tablespoon finely chopped garlic (4 large cloves) 1...
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Lean Cold Chicken and Pasta SaladMar 26, 2002 10:00 pm - Lean Cold Chicken and Pasta Salad 3 cups chicken broth 3 split chicken breasts skinned and boned (about 18 ounces) 6 ounces shell-shaped pasta 1 cup low-fat mayo...