Articles filed under Poultry
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Baked Chicken Thighs with Artichoke Hearts and Lemon PicklesMay 02, 2018 6:00 am - 2½ lemons, preferably thin-skinned 3 tablespoons kosher salt 1 tablespoon extra-virgin olive oil 8 medium chicken thighs One 14-ounce can artichoke hearts, drained, or o...
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Chicken and Veg ParcelsMay 02, 2018 6:00 am - 1 medium red bell pepper 1 celery rib 1 medium shallot Kosher salt Freshly ground black pepper 4 to 6 stems fresh herbs, such as sage, thyme and/or parsley 1 lemon 2 bon...
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Quick and Crispy Chicken CutletsMay 01, 2018 6:00 am - Here, we discarded the typical three-part breading (flour, egg and bread crumbs) in favor of a flavorful, crispy combination of mustard and panko bread crumbs. You can u...
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One-Pan Roast Chicken and PotatoesApr 24, 2018 11:00 pm - One whole 3½-to-4-pound chicken, giblet packet removed if included 1 tablespoon vegetable oil Kosher salt Freshly ground black pepper 1½ pounds Yukon Gold potatoes, scru...
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Chicken Piri PiriApr 17, 2018 6:00 am - 1 (3½- to 4-pound) chicken 4 jalapeño peppers ½ cup olive oil ¼ cup red wine vinegar 2 teaspoons hot paprika ½ teaspoon dried oregano 3 garlic cloves 1 teaspoon salt If...
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Cook of the Week Heyne recipesApr 04, 2018 6:00 am - Buttercream Frosting 1 cup solid white vegetable shortening 1 teaspoon no-color vanilla extract 2 tablespoon water 1 pound pure cane confectioner's sugar 1 tablespoon me...
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Cook of the Week Tayli SullivanFeb 27, 2018 5:00 am - Chicken Piccata 4 6-ounce chicken breasts ½ cup flour ½ kosher teaspoon salt ¼ teaspoon black pepper 4 tablespoons butter (divided) ¼ cup fresh lemon juice ½ cup dry whi...
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Almost-as-Good-as-a-Restaurant's Chicken ShawarmaFeb 21, 2018 5:00 am - Juice from 1 lemon ¼ cup plus 1 tablespoon olive oil 1½ teaspoons sea salt 2 teaspoons freshly ground black pepper 2 teaspoons ground cumin 2 teaspoons sweet paprika ½ t...
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Chicken, Bacon and Avocado SandwichesFeb 19, 2018 10:00 pm - 4 slices thick-cut bacon (5 ounces total) 8 ounces boneless, skinless chicken breast cutlets (may substitute 2 chicken breast halves; see note) Kosher salt 7 ounces (hal...
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Hoisin Stir-Fried Duck With PomegranateFeb 06, 2018 5:00 am - For the marinade and duck About 12 ounces duck breast fillets (from about 1 pound skin-on, duck breast fillet (see note) ½ teaspoon Chinese five-spice powder 1 teaspoon ...