Articles filed under Poultry
-
Giambotto -- Italian Sausage and ChickenFeb 05, 2008 10:00 pm - ¼ cup olive oil 1 pound hot or mild Italian sausage, cut in 1-inch pieces 2 pounds small red potatoes, cut in halves 2 boneless chicken breasts (12-16 o...
-
Out-of-this-World Turkey BurgerJan 22, 2008 10:00 pm - 2 slices firm, whole-grain sandwich bread, torn into about 1-inch pieces 4 large or 3 medium garlic cloves, peeled and trimmed 1½ large onions, peeled, trimmed a...
-
Our Favorite Turkey ChiliNov 27, 2007 10:00 pm - 1 tablespoon canola oil 1 pound ground white turkey 12 ounces andouille (spicy or fire roasted) pre-cooked chicken and turkey sausage, casings removed and slic...
-
Chicken Liver PateNov 27, 2007 10:00 pm - 3 pounds chicken liver 3 pounds pork fat back 1 tablespoon ground white pepper ½ tablespoon cayenne 1 onion, sliced 1 cup heavy cream 5 whol...
-
Chicken Chop SueyNov 27, 2007 10:00 pm - 1 pound boneless, skinless chicken breasts cut into bite-size chunks 2 cups diced celery 1 cup chopped yellow onion 1 cup low-sodium chicken broth 1½ tea...
-
Turkey and Tortellini TetrazziniNov 18, 2007 10:00 pm - 1 pound frozen cheese tortellini 1 teaspoon vegetable oil 1 large onion (for about 1 cup chopped) 1 package (8 ounces) sliced button mushrooms 15-20 baby...
-
Roast Turkey with Cranberry Orange GlazeNov 18, 2007 10:00 pm - ¾ cup orange marmalade ¾ cup frozen cranberry juice concentrate, thawed 3 tablespoons maple or maple-flavored syrup 1½ tablespoons balsamic vinegar ½ teas...
-
Gobble-'em-down JoesNov 18, 2007 10:00 pm - 1 can (14½ ounces) whole tomatoes in juice, drained 1 tablespoon olive oil 1 small onion, finely chopped 1 tablespoon finely chopped garlic 1 medium ...
-
Brined and Spiced Turkey BreastNov 06, 2007 10:00 pm - 1 fresh, whole, bone-in, skin-on turkey breast, about 6 to 8 pounds 1 1/2 cups kosher salt (I prefer Diamond brand; table salt not recommended) 1 1/2 cups granulated sug...
-
Anne Bloomstrand's Chicken Under a BrickNov 06, 2007 10:00 pm - One 3-pound whole chicken, butterflied with the backbone removed Salt and freshly ground black pepper ¼ cup olive oil 4 garlic cloves, minced 2 tablespoons ...