Articles filed under Poultry
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Chicken Cordon BleuAug 11, 2009 11:00 pm - 4 chicken breast halves, butterflied and pounded to even thickness 4 slices Swiss or asiago cheese 4 slices prosciutto ⅓ cup flour Salt and pepper 1 egg 1 tablespoon ...
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Barbecued Chicken QuartersAug 04, 2009 11:00 pm - 4 chicken thigh-drumstick quarters (about 31/2 pounds, see note) 4 teaspoons vegetable oil, or as needed Salt and black pepper, to taste ½ teaspoon dried basil ½ teasp...
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Basil-Cherry Chicken SaladJul 28, 2009 11:00 pm - 2 tablespoons red wine vinegar 1 tablespoon Dijon mustard 1 cup mayonnaise ½ teaspoon kosher salt 1½ teaspoons coarse ground pepper ½ cup sliced green onion ½ cup p...
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Grilled Chicken Penne AlfrescoJul 21, 2009 11:00 pm - 4 garlic cloves, peeled and sliced 2 cups grape or cherry tomatoes 3 cups uncooked mezze penne pasta 3 cups chicken broth ¾ cup dry white wine such as Chardonnay ½ tea...
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Fettuccini Alfredo Two WaysJul 21, 2009 11:00 pm - One 1 tablespoon butter ½ pound prosciutto, cubed 8 ounces peas Two 8-10 chicken tenders Olive oil Salt and pepper ½ pound broccoli Sauce 1 stick butter 1 small onion,...
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Not Quite Crawdaddy's GumboJul 14, 2009 11:00 pm - 1 pound boneless chicken breasts 12-16 ounces Andouile sausage or your favorite spicy sausage ½ cup corn, fresh or frozen 1 green pepper, chopped 1 onion, chopped 1 gar...
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Anchovy Butter Chicken With PastaJul 14, 2009 11:00 pm - 8 tablespoons (1 stick) butter, softened 4 oil-packed anchovies Pinch red pepper flakes 2 boneless, skinless chicken breasts, each cut through the center into 2 thin hal...
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John's Chicken in a BarrelJun 23, 2009 11:00 pm - ½ cup kosher salt 1 whole chicken, no more than 21/2-3 pounds, halved Pappy's Choice seasoning (see note) Granulated garlic powder Heat grill or oven to 350 degrees. Fi...
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Chicken Barley Vegetable SoupJun 23, 2009 11:00 pm - 2-3 tablespoons extra virgin olive oil 1 large onion 4 cloves garlic, minced 1 cup barley, rinsed 12 cups (3 32-ounce cartons) organic, low-sodium chicken broth 2 small ...
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Chicken, Olive and Chile PizzaJun 16, 2009 11:00 pm - 1 cup shredded or ground cooked chicken (ground beef or pork could be substituted) 1 teaspoon canola oil 1 teaspoon taco or chili seasoning 1 cup shredded mozzarella che...